Chicken Sandwich
Detailed Calorie Breakdown: Macronutrients, Micronutrients, and Nutrition Facts for Chicken Sandwich
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About Chicken Sandwich
A Chicken Sandwich, in its most common form, presents a complex profile for dietary analysis, fundamentally balancing lean protein delivery with variable carbohydrate and lipid content derived primarily from the bun and condiments.

Analyzing a typical preparation, utilizing a grilled or pan-seared chicken breast (approximately 100 grams, or 3.5 ounces) as the core component, provides an excellent source of high-biological-value protein—crucial for muscle repair, enzyme synthesis, and satiety. This lean meat component significantly contributes to B vitamins, particularly Niacin (B3) and Pyridoxine (B6), vital for energy metabolism and nervous system function, alongside essential minerals like Selenium and Phosphorus.

The bread component, often a standard white or wheat bun, introduces the primary source of carbohydrates. A white bun typically contributes refined starches and simple sugars, leading to a higher glycemic load, which necessitates careful consideration for blood glucose management. Opting for a whole-wheat or multi-grain bun would dramatically enhance the dietary fiber content, promoting gut health and sustained energy release.

Lipid content varies widely. If the chicken is deep-fried, the total fat, particularly saturated and trans fats, increases substantially. However, if grilled, the fat content remains low, focusing on intrinsic fats within the chicken. Crucially, the addition of sauces and spreads—such as mayonnaise, specialized aiolis, or creamy dressings—often introduces significant amounts of monounsaturated and polyunsaturated fats, alongside elevated sodium levels. A light application of low-fat condiments is advisable to maintain a favorable macronutrient ratio.

Vegetable inclusions, typically lettuce and tomato, offer minimal caloric impact but contribute beneficial micronutrients: Vitamin K and Folate from the lettuce, and Vitamin C and Lycopene from the tomato, reinforcing the meal's antioxidant capacity. Overall, when structured judiciously (grilled, whole-grain, minimal high-fat sauces), the Chicken Sandwich can be an efficient and satisfying component of a balanced dietary regimen.
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Protein: 15g (30%)
Carbs: 25g (50%)
Fats: 10g (20%)

Nutrition Facts

For 1 serving (100.00 grams)

Nutrient
Value % DV*
Calories
250
Total Fat
10 g 13%
Saturated Fat
2.5 g 13%
Trans Fat
0.1 g
Cholesterol
40 mg 13%
Sodium
550 mg 24%
Total Carbohydrates
25 g 9%
Dietary Fiber
1.5 g 5%
Total Sugars
4 g
Net Carbs
23.5 g
Protein
15 g

Vitamins and Minerals

Vitamin D
0.1 μg 1%
Vitamin D (IU)
5 IU
Vitamin D3
0.1 μg
Calcium
30 mg 2%
Iron
1.5 mg 8%
Potassium
250 mg 5%
Vitamin A
20 μg 2%
Vitamin A (IU)
400 IU
Vitamin C
3 mg 3%
Vitamin E
0.5 mg 3%
Vitamin K
5 μg 4%
Thiamine (B1)
0.15 mg 13%
Riboflavin (B2)
0.2 mg 15%
Niacin (B3)
5 mg 31%
Vitamin B6
0.3 mg 18%
Folate
35 μg 9%
Vitamin B12
0.2 μg 8%
Pantothenic Acid
0.5 mg 10%
Phosphorus
180 mg 14%
Magnesium
25 mg 6%
Zinc
1 mg 9%
Selenium
15 μg 27%
Copper
0.1 mg 11%
Manganese
0.15 mg 7%
Fluoride
1.23 mg
Choline
45 mg 8%

Detailed Sugars & Carbohydrates

Sucrose
1 g
Glucose
1.23 g
Fructose
1.23 g
Maltose
1.23 g
Starch
20 g

Fats & Fatty Acids

Monounsaturated Fat
4 g
Polyunsaturated Fat
2 g
ALA (Omega-3)
0.05 g
EPA (Omega-3)
0.01 g
DHA (Omega-3)
0.01 g
DPA (Omega-3)
0.01 g
Total Omega-3
0.1 g
Total Omega-6
1.8 g

Amino Acids

Tryptophan
0.15 g
Threonine
0.5 g
Isoleucine
0.7 g
Leucine
1.2 g
Lysine
1.1 g
Methionine
0.4 g
Cystine
0.15 g
Phenylalanine
0.6 g
Tyrosine
0.5 g
Valine
0.7 g
Arginine
0.9 g
Histidine
0.4 g
Alanine
0.8 g
Aspartic Acid
1.3 g
Glutamic Acid
2.5 g
Glycine
0.6 g
Proline
0.6 g
Serine
0.6 g

Phytonutrients

Retinol
15 μg
Lycopene
200 μg
Beta-carotene
50 μg
Alpha-carotene
1.23 μg
Betaine
1.23 mg

Other Compounds

Water
55 ml

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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