Blue Bell Vanilla Ice Cream
Detailed Calorie Breakdown: Macronutrients, Micronutrients, and Nutrition Facts for Blue Bell Vanilla Ice Cream
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About Blue Bell Vanilla Ice Cream
A standard serving of Blue Bell Vanilla Ice Cream, analyzed here for a 100-gram portion, represents a classic example of premium, high-fat dairy dessert. This specific formulation is crafted to deliver a rich, creamy mouthfeel, primarily attributable to its high milkfat content, classifying it typically as 'ice cream' rather than lower-fat alternatives like 'frozen dairy dessert.'

Macronutrient composition shows that carbohydrates are the dominant component, mostly derived from added sugars, providing rapid energy but necessitating moderation, particularly for individuals managing glycemic load. The high sugar concentration (approximately 23.1 grams per 100 grams) significantly contributes to its palatability but must be acknowledged within a balanced dietary framework.

Lipid content is substantial, featuring approximately 14.3 grams of total fat, with a significant proportion (around 8.8 grams) being saturated fats. This high level of saturated fatty acids contributes greatly to the characteristic texture and luxurious feel of the ice cream, but dietary guidelines suggest limiting intake of saturated fats to support cardiovascular health.

Protein content, derived primarily from milk solids, is modest at around 4.4 grams per 100 grams. While dairy protein is high-quality, this food source is predominantly caloric and not a primary source of protein.

From a micronutrient standpoint, as a dairy product, it provides trace amounts of calcium and Vitamin A, although the concentrations are diluted relative to whole milk due to the processing and inclusion of other ingredients. Sodium and cholesterol levels are also present, reflecting its animal origin. Overall, Blue Bell Vanilla Ice Cream is energy-dense, delivering approximately 242 kilocalories per 100 grams. It is best enjoyed as an occasional treat within a calorie-controlled and nutritionally diverse diet, emphasizing that it serves primarily as an indulgence rather than a staple nutrient source. Its nutritional profile strongly supports portion control to align with health goals.
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Protein: 4.4g (10%)
Carbs: 24.2g (56%)
Fats: 14.3g (33%)

Nutrition Facts

For 1 serving (100.00 g)

Nutrient
Value % DV*
Calories
242
Total Fat
14.3 g 18%
Saturated Fat
8.8 g 44%
Trans Fat
0.2 g
Cholesterol
49.5 mg 17%
Sodium
66 mg 3%
Total Carbohydrates
24.2 g 9%
Total Sugars
23.1 g
Net Carbs
24.2 g
Protein
4.4 g

Vitamins and Minerals

Vitamin D
0.125 μg 1%
Vitamin D (IU)
5 IU
Vitamin D3
0.125 μg
Calcium
100 mg 8%
Potassium
150 mg 3%
Vitamin A
40 μg 4%
Vitamin A (IU)
400 IU
Vitamin E
0.1 mg 1%
Vitamin K
0.5 μg 0%
Thiamine (B1)
0.03 mg 3%
Riboflavin (B2)
0.15 mg 12%
Niacin (B3)
0.1 mg 1%
Vitamin B6
0.02 mg 1%
Folate
5 μg 1%
Vitamin B12
0.3 μg 13%
Pantothenic Acid
0.3 mg 6%
Phosphorus
80 mg 6%
Magnesium
11 mg 3%
Zinc
0.2 mg 2%
Selenium
1 μg 2%
Choline
15 mg 3%

Detailed Sugars & Carbohydrates

Sucrose
10 g
Glucose
6 g
Fructose
5 g
Lactose
2 g
Maltose
0.1 g

Fats & Fatty Acids

Monounsaturated Fat
4 g
Polyunsaturated Fat
0.5 g
ALA (Omega-3)
0.01 g
Total Omega-3
0.02 g
Total Omega-6
0.4 g

Amino Acids

Tryptophan
0.04 g
Threonine
0.15 g
Isoleucine
0.2 g
Leucine
0.3 g
Lysine
0.25 g
Methionine
0.07 g
Cystine
0.01 g
Phenylalanine
0.16 g
Tyrosine
0.16 g
Valine
0.2 g
Arginine
0.1 g
Histidine
0.1 g
Alanine
0.12 g
Aspartic Acid
0.3 g
Glutamic Acid
0.8 g
Glycine
0.06 g
Proline
0.35 g
Serine
0.2 g

Phytonutrients

Retinol
35 μg

Other Compounds

Water
58 ml

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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