Aalo Chola Tarkaari
Detailed Calorie Breakdown: Macronutrients, Micronutrients, and Nutrition Facts for Aalo Chola Tarkaari
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About Aalo Chola Tarkaari
Aalo Chola Tarkaari, a beloved staple in South Asian cuisine, is a hearty and nutritionally dense vegetarian curry centered around the synergistic combination of potatoes (Aalo) and chickpeas (Chola).
As a nutritionist, I recognize this dish as an excellent example of balanced plant-based energy. The backbone of the dishchickpeas (Cicer arietinum)provide a robust source of dietary protein and complex carbohydrates, essential for sustained energy release and muscle maintenance. Chickpeas are particularly noted for their high fiber content, containing both soluble and insoluble types, which critically support digestive health by promoting regular bowel movements and optimizing gut microbiota balance.
The soluble fiber aids in regulating blood glucose levels and managing serum cholesterol, making this dish beneficial for cardiovascular health and blood sugar stability.
The potatoes, while often maligned, contribute significant potassiuma vital electrolyte crucial for maintaining proper fluid balance, nerve signaling, and muscle contraction, including heart function. They also add resistant starch when cooled, further boosting gut health. Aalo Chola Tarkaari is rich in micronutrients, including a substantial amount of iron derived primarily from the chickpeas, which is essential for oxygen transport via hemoglobin.
The dish typically includes tomatoes, which contribute Vitamin C, a powerful antioxidant that enhances the absorption of non-heme iron from the plant sources, thus maximizing the bioavailability of this mineral.
Furthermore, the inclusion of spices such as turmeric, cumin, coriander, and ginger introduces potent anti-inflammatory and antioxidant compounds. Turmeric, specifically, contains curcumin, studied extensively for its protective properties. The minimal amount of fat present, typically sourced from a healthy cooking oil (like mustard or vegetable oil), is necessary for the absorption of fat-soluble vitamins. Overall, Aalo Chola Tarkaari is a calorically reasonable, nutrient-rich dish that delivers significant amounts of macronutrients, dietary fiber, and essential minerals, fitting perfectly into a healthy, balanced diet.
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Protein: 5.5g (20%)
Carbs: 18.5g (68%)
Fats: 3.2g (12%)

Nutrition Facts

For 1 serving (100.00 g)

Nutrient
Value % DV*
Calories
115
Total Fat
3.2 g 4%
Saturated Fat
0.5 g 3%
Sodium
180 mg 8%
Total Carbohydrates
18.5 g 7%
Dietary Fiber
4.5 g 16%
Total Sugars
2.5 g
Net Carbs
14 g
Protein
5.5 g

Vitamins and Minerals

Calcium
35 mg 3%
Iron
2.5 mg 14%
Potassium
350 mg 7%
Vitamin A
5 μg 1%
Vitamin A (IU)
50 IU
Vitamin C
8 mg 9%
Vitamin E
0.5 mg 3%
Vitamin K
3.5 μg 3%
Thiamine (B1)
0.1 mg 8%
Riboflavin (B2)
0.05 mg 4%
Niacin (B3)
1 mg 6%
Vitamin B6
0.15 mg 9%
Folate
50 μg 13%
Pantothenic Acid
0.3 mg 6%
Phosphorus
85 mg 7%
Magnesium
30 mg 7%
Zinc
0.8 mg 7%
Selenium
3 μg 5%
Copper
0.2 mg 22%
Manganese
0.4 mg 17%
Choline
15 mg 3%

Detailed Sugars & Carbohydrates

Sucrose
0.5 g
Glucose
0.5 g
Fructose
0.5 g
Starch
11.5 g

Fats & Fatty Acids

Monounsaturated Fat
1.5 g
Polyunsaturated Fat
0.8 g
ALA (Omega-3)
0.05 g
Total Omega-3
0.05 g
Total Omega-6
0.75 g

Amino Acids

Tryptophan
0.04 g
Threonine
0.15 g
Isoleucine
0.18 g
Leucine
0.35 g
Lysine
0.3 g
Methionine
0.05 g
Cystine
0.05 g
Phenylalanine
0.2 g
Tyrosine
0.15 g
Valine
0.2 g
Arginine
0.4 g
Histidine
0.12 g
Alanine
0.15 g
Aspartic Acid
0.55 g
Glutamic Acid
0.8 g
Glycine
0.15 g
Proline
0.15 g
Serine
0.2 g

Phytonutrients

Lycopene
100 μg
Beta-carotene
30 μg
Betaine
0.5 mg

Other Compounds

Water
70 ml

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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