Aardappelkroketjes (Potato Croquettes)
Detailed Calorie Breakdown: Macronutrients, Micronutrients, and Nutrition Facts for Aardappelkroketjes (Potato Croquettes)
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About Aardappelkroketjes (Potato Croquettes)
Aardappelkroketjes, or potato croquettes, represent a popular, deep-fried preparation of mashed potato, encased in a crisp, golden breadcrumb coating. From a nutritional perspective, this food item is primarily categorized as an energy-dense source of carbohydrates and fats.

The core ingredient, the potato mash, provides complex carbohydrates, which serve as the body's primary fuel source. Potatoes inherently offer notable amounts of potassium, vital for maintaining proper fluid balance, nerve signaling, and muscle contraction, and Vitamin C, though much of this nutrient is diminished during extensive processing and high-heat cooking.

The significant nutritional characteristic of Aardappelkroketjes, however, stems from the preparation method. They are traditionally deep-fried, leading to a substantial uptake of dietary fat. The type of fat depends entirely on the oil used, but typically includes significant levels of saturated and potentially trans fats if hydrogenated oils are utilized, contributing heavily to the total calorie count.

A 100-gram serving typically yields around 230-250 kcal, with carbohydrates dominating the macronutrient profile, followed closely by fats. The protein content is relatively low (around 3-5g per 100g), primarily coming from the potato itself and the binding agents (like eggs or flour) and breadcrumbs.

Dietary fiber, provided by the potato starch and the breadcrumbs, is present but not exceptionally high. Due to the addition of salt for seasoning and preservation, the sodium content is usually elevated, necessitating moderation for individuals monitoring their blood pressure and cardiovascular health.

When integrating Aardappelkroketjes into a balanced diet, it is crucial to recognize their role as an occasional, calorie-rich side dish, rather than a primary vegetable source. Pairing them with nutrient-dense, low-fat protein and a large portion of non-starchy vegetables can help mitigate the overall fat and sodium load of the meal, ensuring better dietary balance and satiety while enjoying this comfort food.
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Protein: 3.5g (8%)
Carbs: 27.8g (64%)
Fats: 12g (28%)

Nutrition Facts

For 1 serving (100.00 grams)

Nutrient
Value % DV*
Calories
235.5
Total Fat
12 g 15%
Saturated Fat
4.5 g 23%
Trans Fat
0.1 g
Cholesterol
5 mg 2%
Sodium
410 mg 18%
Total Carbohydrates
27.8 g 10%
Dietary Fiber
2.1 g 8%
Total Sugars
0.8 g
Net Carbs
25.7 g
Protein
3.5 g

Vitamins and Minerals

Vitamin D
0.0125 μg 0%
Vitamin D (IU)
0.5 IU
Vitamin D3
0.0125 μg
Calcium
15 mg 1%
Iron
0.7 mg 4%
Potassium
350 mg 7%
Vitamin A
1.5 μg 0%
Vitamin A (IU)
15 IU
Vitamin C
5 mg 6%
Vitamin E
0.8 mg 5%
Vitamin K
3 μg 3%
Thiamine (B1)
0.08 mg 7%
Riboflavin (B2)
0.05 mg 4%
Niacin (B3)
1.5 mg 9%
Vitamin B6
0.2 mg 12%
Folate
15 μg 4%
Vitamin B12
0.05 μg 2%
Pantothenic Acid
0.3 mg 6%
Phosphorus
60 mg 5%
Magnesium
20 mg 5%
Zinc
0.3 mg 3%
Selenium
1.5 μg 3%
Copper
0.05 mg 6%
Manganese
0.1 mg 4%
Fluoride
1.23 mg
Choline
10 mg 2%

Detailed Sugars & Carbohydrates

Sucrose
0.2 g
Glucose
0.3 g
Fructose
0.1 g
Starch
24.5 g

Fats & Fatty Acids

Monounsaturated Fat
5 g
Polyunsaturated Fat
1.5 g
ALA (Omega-3)
0.02 g
Total Omega-3
0.03 g
Total Omega-6
1.4 g

Amino Acids

Tryptophan
0.04 g
Threonine
0.1 g
Isoleucine
0.15 g
Leucine
0.25 g
Lysine
0.2 g
Methionine
0.05 g
Cystine
0.03 g
Phenylalanine
0.15 g
Tyrosine
0.1 g
Valine
0.18 g
Arginine
0.15 g
Histidine
0.08 g
Alanine
0.12 g
Aspartic Acid
0.4 g
Glutamic Acid
0.6 g
Glycine
0.1 g
Proline
0.1 g
Serine
0.15 g
Hydroxyproline
1.23 g

Phytonutrients

Retinol
1.23 μg
Beta-carotene
5 μg
Betaine
1.23 mg

Other Compounds

Water
53 ml

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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