ABC Hearty Vegetable and Bean Soup
Detailed Calorie Breakdown: Macronutrients, Micronutrients, and Nutrition Facts for ABC Hearty Vegetable and Bean Soup
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About ABC Hearty Vegetable and Bean Soup
The ABC Hearty Vegetable and Bean Soup serves as an excellent foundational component of a balanced dietary pattern, offering a robust profile of macronutrients and essential micronutrients.
Nutritionally, this soup excels in providing complex carbohydrates, derived primarily from its blend of legumes and diverse root vegetables, ensuring sustained energy release and promoting stable blood glucose levels. The fiber density is notably high, calculated at approximately 2.5 grams per 100g serving. This combination of soluble and insoluble fiber is critical for optimizing gut health, facilitating regular bowel movements, fostering a thriving intestinal microbiome, and assisting in the regulation of blood lipid and cholesterol levels.
The protein composition, predominantly plant-based, contributes roughly 3.0 grams per serving. While derived from beans and vegetables, this protein content supports satiety (fullness) and aids in the maintenance and repair of lean muscle tissue, making it a valuable addition to both vegetarian and omnivorous diets.
The fat content is minimal and typically consists of beneficial monounsaturated and polyunsaturated fats sourced from vegetable oils used in preparation. The low level of saturated fats and the complete absence of cholesterol further contribute to a heart-healthy nutritional profile.
From a micronutrient perspective, the high vegetable ratio means the soup is a significant source of minerals such as potassium (200 mg/100g), which is essential for maintaining proper fluid balance and regulating blood pressure. It also contains measurable amounts of iron (1.5 mg/100g), vital for red blood cell formation and oxygen transport throughout the body. Furthermore, the presence of ingredients like carrots and tomatoes ensures an intake of Vitamin A (via beta-carotene), supporting immune function and ocular health. While convenient and palatable, individuals monitoring sodium intake (320 mg/100g) should be mindful of portion control or seek low-sodium versions.
Overall, this soup represents a nutritionally dense, relatively low-calorie option perfectly suited for promoting volume eating strategies and supporting weight management goals when integrated into an overall health-conscious dietary regimen.
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Protein: 3g (24%)
Carbs: 8g (64%)
Fats: 1.5g (12%)

Nutrition Facts

For 1 serving (100.00 grams)

Nutrient
Value % DV*
Calories
55
Total Fat
1.5 g 2%
Saturated Fat
0.3 g 2%
Sodium
320 mg 14%
Total Carbohydrates
8 g 3%
Dietary Fiber
2.5 g 9%
Total Sugars
2 g
Net Carbs
5.5 g
Protein
3 g

Vitamins and Minerals

Calcium
25 mg 2%
Iron
1.5 mg 8%
Potassium
200 mg 4%
Vitamin A
150 μg 17%
Vitamin A (IU)
1500 IU
Vitamin C
5 mg 6%
Vitamin E
0.5 mg 3%
Vitamin K
5 μg 4%
Thiamine (B1)
0.05 mg 4%
Riboflavin (B2)
0.04 mg 3%
Niacin (B3)
0.5 mg 3%
Vitamin B6
0.08 mg 5%
Folate
35 μg 9%
Pantothenic Acid
0.3 mg 6%
Phosphorus
45 mg 4%
Magnesium
15 mg 4%
Zinc
0.3 mg 3%
Selenium
3 μg 5%
Copper
0.05 mg 6%
Manganese
0.2 mg 9%
Fluoride
1.23 mg
Choline
10 mg 2%

Detailed Sugars & Carbohydrates

Sucrose
0.5 g
Glucose
0.5 g
Fructose
0.5 g
Starch
3 g

Fats & Fatty Acids

Monounsaturated Fat
0.7 g
Polyunsaturated Fat
0.5 g
ALA (Omega-3)
0.05 g
Total Omega-3
0.05 g
Total Omega-6
0.4 g

Amino Acids

Tryptophan
0.03 g
Threonine
0.11 g
Isoleucine
0.12 g
Leucine
0.2 g
Lysine
0.15 g
Methionine
0.04 g
Cystine
0.03 g
Phenylalanine
0.13 g
Tyrosine
0.08 g
Valine
0.15 g
Arginine
0.2 g
Histidine
0.07 g
Alanine
0.13 g
Aspartic Acid
0.3 g
Glutamic Acid
0.5 g
Glycine
0.1 g
Proline
0.1 g
Serine
0.11 g

Phytonutrients

Lycopene
500 μg
Beta-carotene
900 μg
Alpha-carotene
50 μg
Betaine
0.5 mg

Other Compounds

Water
85 ml

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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