Aburi Salmon Sushi (Per 100g)
Detailed Calorie Breakdown: Macronutrients, Micronutrients, and Nutrition Facts for Aburi Salmon Sushi (Per 100g)
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About Aburi Salmon Sushi (Per 100g)
Aburi Salmon Sushi, which translates to "flame-seared salmon sushi," represents a sophisticated culinary fusion that offers notable nutritional benefits, primarily stemming from its star ingredient: salmon. From a nutritional science perspective, a standard 100-gram serving provides a robust profile centered around quality macronutrients. The base of the sushi is vinegared rice, which contributes the majority of the caloric load and carbohydrates. This white rice primarily offers readily available energy, though it is low in dietary fiber. The processing involved often means a high glycemic index, suggesting consumption should be moderated, especially for individuals managing blood sugar levels.

The true value lies in the salmon. Salmon is an excellent source of high-quality, complete protein, essential for muscle repair, immune function, and enzyme synthesis. Crucially, the fats contained within are predominantly unsaturated, particularly the highly beneficial long-chain Omega-3 fatty acids: Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA). The light searing process, or *aburi*, minimally alters the nutritional integrity of these fats while enhancing flavor and bioavailability slightly. Omega-3s are vital anti-inflammatory agents, supporting cardiovascular health by helping to lower triglycerides and blood pressure, and promoting optimal cognitive function.

Furthermore, salmon is a nutritional powerhouse of micronutrients. It is exceptionally rich in Vitamin D and Vitamin B12. Vitamin D plays a critical role in calcium absorption and bone health, while B12 is crucial for nerve function and red blood cell formation. It also provides significant amounts of Selenium, an antioxidant that supports thyroid function, and Potassium, an electrolyte important for fluid balance and blood pressure regulation. While the sodium content, often elevated due to the vinegared rice seasoning and potential soy sauce dipping, warrants attention, the overall nutritional density makes Aburi Salmon Sushi a superior choice compared to many other refined carbohydrate-heavy options.
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Protein: 10g (24%)
Carbs: 25g (60%)
Fats: 7g (17%)

Nutrition Facts

For 1 serving (100.00 grams)

Nutrient
Value % DV*
Calories
200
Total Fat
7 g 9%
Saturated Fat
1.5 g 8%
Trans Fat
0.05 g
Cholesterol
25 mg 8%
Sodium
300 mg 13%
Total Carbohydrates
25 g 9%
Dietary Fiber
0.5 g 2%
Total Sugars
2 g
Net Carbs
24.5 g
Protein
10 g

Vitamins and Minerals

Vitamin D
10 μg 50%
Vitamin D (IU)
400 IU
Vitamin D3
10 μg
Calcium
15 mg 1%
Iron
0.5 mg 3%
Potassium
300 mg 6%
Vitamin A
60 μg 7%
Vitamin A (IU)
200 IU
Vitamin C
1.5 mg 2%
Vitamin E
0.8 mg 5%
Vitamin K
1 μg 1%
Thiamine (B1)
0.1 mg 8%
Riboflavin (B2)
0.15 mg 12%
Niacin (B3)
3 mg 19%
Vitamin B6
0.3 mg 18%
Folate
15 μg 4%
Vitamin B12
3 μg 125%
Pantothenic Acid
0.5 mg 10%
Phosphorus
150 mg 12%
Magnesium
25 mg 6%
Zinc
0.7 mg 6%
Selenium
30 μg 55%
Copper
0.05 mg 6%
Manganese
0.15 mg 7%
Fluoride
1.23 mg
Choline
40 mg 7%

Detailed Sugars & Carbohydrates

Sucrose
0.5 g
Glucose
0.5 g
Fructose
0.5 g
Starch
23 g

Fats & Fatty Acids

Monounsaturated Fat
2.5 g
Polyunsaturated Fat
2.5 g
ALA (Omega-3)
0.1 g
EPA (Omega-3)
0.5 g
DHA (Omega-3)
0.8 g
DPA (Omega-3)
0.15 g
Total Omega-3
1.55 g
Total Omega-6
0.2 g

Amino Acids

Tryptophan
0.1 g
Threonine
0.4 g
Isoleucine
0.45 g
Leucine
0.75 g
Lysine
0.8 g
Methionine
0.3 g
Cystine
0.1 g
Phenylalanine
0.4 g
Tyrosine
0.35 g
Valine
0.5 g
Arginine
0.6 g
Histidine
0.25 g
Alanine
0.6 g
Aspartic Acid
1 g
Glutamic Acid
1.5 g
Glycine
0.45 g
Proline
0.35 g
Serine
0.4 g

Phytonutrients

Retinol
50 μg
Betaine
1.23 mg

Other Compounds

Water
55 ml

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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