Acai And Banana Smoothie Made With Almond Milk
Detailed Calorie Breakdown: Macronutrients, Micronutrients, and Nutrition Facts for Acai And Banana Smoothie Made With Almond Milk
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About Acai And Banana Smoothie Made With Almond Milk
This Acai and Banana Smoothie, crafted with unsweetened almond milk, represents a synergistic fusion of potent antioxidants and essential macro- and micronutrients, offering a highly bioavailable energy source. From a nutritional standpoint, the foundation of this beverage lies in the Brazilian powerhouse, Acai (Euterpe oleracea), revered for its exceptionally high Oxygen Radical Absorbance Capacity (ORAC) score, primarily attributed to anthocyanins like cyanidin-3-glucoside.

The inclusion of banana (Musa sapientum) is strategic, contributing natural sweetness, which primarily stems from fructose and glucose, balanced by a significant presence of dietary fiber, promoting satiety and supporting gastrointestinal motility. Crucially, bananas are outstanding sources of potassium, an essential electrolyte vital for maintaining fluid balance, nerve signaling, and optimal muscle contraction, including myocardial function. The typical glycemic load is moderated by the fiber content.

Utilizing almond milk serves several critical dietary functions. It significantly reduces the caloric density and saturated fat content compared to traditional dairy bases, making it suitable for lactose-intolerant individuals and those following plant-based or calorie-controlled regimens. Almond milk, typically fortified, contributes Vitamin E, a fat-soluble antioxidant, and calcium, integral for skeletal health and cellular communication, though bioavailable protein content is minimal.

The overall profile of this smoothie is lean in saturated fats and cholesterol-free. The modest fat content primarily originates from the Acai berry, which supplies beneficial monounsaturated and polyunsaturated fatty acids, including Omega-3s (Alpha-Linolenic Acid, ALA), which contribute to cardiovascular health and cellular membrane integrity. This combination provides a sustained release of energy rather than a rapid spike. As a registered nutritionist, I highlight this smoothie as an excellent post-workout recovery drink, leveraging the simple carbohydrates for glycogen replenishment and the potassium for electrolyte normalization. It is important to note that the net carbohydrate count remains moderate due to the fruit content, making portion control relevant for individuals managing blood sugar levels. This smoothie delivers not just refreshment, but a concentrated dose of wellness, maximizing nutrient absorption efficiency.
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Protein: 0.8g (5%)
Carbs: 12.5g (84%)
Fats: 1.5g (10%)

Nutrition Facts

For 1 serving (100.00 grams)

Nutrient
Value % DV*
Calories
65
Total Fat
1.5 g 2%
Saturated Fat
0.3 g 2%
Sodium
5 mg 0%
Total Carbohydrates
12.5 g 5%
Dietary Fiber
2 g 7%
Total Sugars
8 g
Net Carbs
10.5 g
Protein
0.8 g

Vitamins and Minerals

Calcium
25 mg 2%
Iron
0.2 mg 1%
Potassium
150 mg 3%
Vitamin A
4 μg 0%
Vitamin A (IU)
40 IU
Vitamin C
5 mg 6%
Vitamin E
0.5 mg 3%
Vitamin K
1.2 μg 1%
Thiamine (B1)
0.02 mg 2%
Riboflavin (B2)
0.02 mg 2%
Niacin (B3)
0.1 mg 1%
Vitamin B6
0.05 mg 3%
Folate
5 μg 1%
Pantothenic Acid
0.1 mg 2%
Phosphorus
10 mg 1%
Magnesium
15 mg 4%
Zinc
0.1 mg 1%
Selenium
0.3 μg 1%
Copper
0.05 mg 6%
Manganese
0.15 mg 7%
Fluoride
1.23 mg
Choline
2 mg 0%

Detailed Sugars & Carbohydrates

Sucrose
1.5 g
Glucose
3.5 g
Fructose
3 g
Starch
2.5 g

Fats & Fatty Acids

Monounsaturated Fat
0.8 g
Polyunsaturated Fat
0.4 g
ALA (Omega-3)
0.05 g
Total Omega-3
0.06 g
Total Omega-6
0.3 g

Amino Acids

Tryptophan
0.01 g
Threonine
0.03 g
Isoleucine
0.04 g
Leucine
0.06 g
Lysine
0.05 g
Methionine
0.01 g
Cystine
0.01 g
Phenylalanine
0.04 g
Tyrosine
0.03 g
Valine
0.05 g
Arginine
0.06 g
Histidine
0.02 g
Alanine
0.04 g
Aspartic Acid
0.08 g
Glutamic Acid
0.1 g
Glycine
0.03 g
Proline
0.04 g
Serine
0.04 g

Phytonutrients

Beta-carotene
20 μg
Betaine
0.1 mg

Other Compounds

Water
80 ml

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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