Achiote Chicken
Detailed Calorie Breakdown: Macronutrients, Micronutrients, and Nutrition Facts for Achiote Chicken
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About Achiote Chicken
Achiote Chicken, often characterized by its vibrant reddish-orange hue and deep, earthy flavor profile, offers an excellent source of lean protein while introducing beneficial phytochemicals from the achiote (annatto) paste.
Nutritionally, this dish is anchored by the chicken itself, typically providing a robust amount of complete protein essential for muscle synthesis, immune function, and satiety. A standard 100-gram serving focuses heavily on this macronutrient, making it an ideal component for strength training regimens or calorie-controlled diets.
The fat content is typically moderate, highly dependent on the cut of chicken used (breast being leaner than thigh) and the cooking method. The traditional achiote marinade often includes citrus juice, vinegar, and oil (such as olive or canola), which contributes primarily monounsaturated and polyunsaturated fatty acids, supporting cardiovascular health. It is crucial for dietary planning to account for the added fats in the marinade.
The carbohydrate profile is minimal. The small amount present derives mainly from the achiote seeds (Bixa orellana), which are rich in fiber and contain minor levels of starch and sugars. Achiote is particularly noted for its high carotenoid content, specifically bixin and norbixin, potent antioxidants that may contribute to cellular protection and overall eye health. These carotenoids are responsible for the dish's distinctive color.
From a micronutrient standpoint, Achiote Chicken, utilizing lean poultry, is a powerhouse of B vitamins, including Niacin (B3), Pyridoxine (B6), and Cobalamin (B12), critical cofactors in energy metabolism and neurological function. It also provides essential minerals like Selenium, vital for thyroid function and antioxidant defense, and Zinc, necessary for immune support and wound healing. Potassium content is also noteworthy, supporting healthy blood pressure regulation.
The sodium level can fluctuate based on the preparation method and seasoning practices; utilizing low-sodium broths or reducing added salt is advisable to maintain heart-healthy guidelines.
Overall, Achiote Chicken represents a nutrient-dense, flavorful option that supports diverse dietary goals, provided portion sizes and added ingredients are managed meticulously.
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Protein: 25g (77%)
Carbs: 1.5g (5%)
Fats: 6g (18%)

Nutrition Facts

For 1 serving (100.00 grams)

Nutrient
Value % DV*
Calories
165
Total Fat
6 g 8%
Saturated Fat
1.8 g 9%
Trans Fat
0.05 g
Cholesterol
75 mg 25%
Sodium
300 mg 13%
Total Carbohydrates
1.5 g 1%
Dietary Fiber
0.5 g 2%
Total Sugars
0.5 g
Net Carbs
1 g
Protein
25 g

Vitamins and Minerals

Vitamin D
0.05 μg 0%
Vitamin D (IU)
2 IU
Vitamin D3
0.05 μg
Calcium
10 mg 1%
Iron
1 mg 6%
Potassium
300 mg 6%
Vitamin A
20 μg 2%
Vitamin A (IU)
200 IU
Vitamin C
1.5 mg 2%
Vitamin E
0.5 mg 3%
Vitamin K
0.5 μg 0%
Thiamine (B1)
0.08 mg 7%
Riboflavin (B2)
0.1 mg 8%
Niacin (B3)
10 mg 63%
Vitamin B6
0.5 mg 29%
Folate
5 μg 1%
Vitamin B12
0.3 μg 13%
Pantothenic Acid
0.8 mg 16%
Phosphorus
200 mg 16%
Magnesium
25 mg 6%
Zinc
2.5 mg 23%
Selenium
30 μg 55%
Copper
0.05 mg 6%
Manganese
0.05 mg 2%
Fluoride
1.23 mg
Choline
70 mg 13%

Detailed Sugars & Carbohydrates

Sucrose
0.1 g
Glucose
0.2 g
Fructose
0.1 g
Starch
0.5 g

Fats & Fatty Acids

Monounsaturated Fat
2.5 g
Polyunsaturated Fat
1 g
ALA (Omega-3)
0.02 g
Total Omega-3
0.05 g
Total Omega-6
0.5 g

Amino Acids

Tryptophan
0.28 g
Threonine
1 g
Isoleucine
1.2 g
Leucine
1.8 g
Lysine
2 g
Methionine
0.5 g
Cystine
0.25 g
Phenylalanine
0.9 g
Tyrosine
0.75 g
Valine
1.3 g
Arginine
1.5 g
Histidine
0.7 g
Alanine
1.4 g
Aspartic Acid
2.5 g
Glutamic Acid
4 g
Glycine
1.1 g
Proline
1 g
Serine
1 g

Phytonutrients

Beta-carotene
100 μg
Betaine
5 mg

Other Compounds

Water
65 ml

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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