Activia Yoghurt (Plain Low-Fat)
Detailed Calorie Breakdown: Macronutrients, Micronutrients, and Nutrition Facts for Activia Yoghurt (Plain Low-Fat)
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About Activia Yoghurt (Plain Low-Fat)
Activia Yoghurt, specifically the plain low-fat variant, is a highly regarded dairy product known primarily for its inclusion of Bifidus ActiRegularis, Danone's exclusive strain of Bifidobacterium animalis lactis DN-173 010. Nutritionally, this 100-gram serving offers a strategic balance of macronutrients suitable for daily consumption. It is relatively low in calories, typically around 65 kcal, making it an excellent choice for individuals monitoring their energy intake or adhering to weight management protocols.

The carbohydrate content hovers around 8.5 grams per 100g, consisting primarily of naturally occurring lactose and potentially some added simple sugars, depending on the specific formulation. It is crucial to note that while yogurt contains lactose, the live active cultures often help to partially digest this sugar, potentially improving tolerance in individuals with mild lactose sensitivity. The protein contribution is substantial for a dairy snack, providing approximately 4.0 grams per portion. This high-quality protein, primarily casein and whey, supports muscle maintenance and provides excellent satiety, contributing to prolonged feelings of fullness.

From a lipid perspective, the low-fat nature ensures minimal fat intake, typically about 1.0 gram, with saturated fats accounting for roughly half of this total. Cholesterol levels are negligible, further endorsing its heart-healthy profile. Micronutrient density is a key strength. This yogurt is a dependable source of calcium, essential for bone health, nerve transmission, and muscle function. A 100g portion can supply a significant fraction of the Recommended Daily Allowance (RDA) for calcium (approximately 150 mg). Furthermore, it offers moderate amounts of potassium and phosphorus. The primary functional benefit, however, lies in its probiotic payload. The proprietary Bifidus strain is scientifically studied for its ability to survive passage through the harsh acidic environment of the stomach and reach the large intestine, contributing to the diversity and balance of the gut microbiota. Regular consumption is associated with promoting digestive wellness and regularity. For optimal health benefits, pairing this yogurt with fiber-rich sources like fruits or whole grains is highly recommended, synergistically supporting a robust digestive system.
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Protein: 4g (30%)
Carbs: 8.5g (63%)
Fats: 1g (7%)

Nutrition Facts

For 1 serving (100.00 grams)

Nutrient
Value % DV*
Calories
65
Total Fat
1 g 1%
Saturated Fat
0.5 g 3%
Trans Fat
0.01 g
Cholesterol
3 mg 1%
Sodium
50 mg 2%
Total Carbohydrates
8.5 g 3%
Total Sugars
8 g
Net Carbs
8.5 g
Protein
4 g

Vitamins and Minerals

Vitamin D
0.125 μg 1%
Vitamin D (IU)
5 IU
Vitamin D3
0.125 μg
Calcium
150 mg 12%
Iron
0.02 mg 0%
Potassium
150 mg 3%
Vitamin A
1 μg 0%
Vitamin A (IU)
10 IU
Vitamin C
0.5 mg 1%
Vitamin E
0.01 mg 0%
Vitamin K
0.1 μg 0%
Thiamine (B1)
0.03 mg 3%
Riboflavin (B2)
0.18 mg 14%
Niacin (B3)
0.1 mg 1%
Vitamin B6
0.05 mg 3%
Folate
5 μg 1%
Vitamin B12
0.3 μg 13%
Pantothenic Acid
0.3 mg 6%
Phosphorus
110 mg 9%
Magnesium
12 mg 3%
Zinc
0.4 mg 4%
Selenium
2 μg 4%
Copper
0.005 mg 1%
Manganese
0.003 mg 0%
Fluoride
1 mg
Choline
10 mg 2%

Detailed Sugars & Carbohydrates

Sucrose
0.5 g
Glucose
1 g
Fructose
0.5 g
Lactose
6 g

Fats & Fatty Acids

Monounsaturated Fat
0.3 g
Polyunsaturated Fat
0.1 g
ALA (Omega-3)
0.005 g
Total Omega-3
0.005 g
Total Omega-6
0.05 g

Amino Acids

Tryptophan
0.04 g
Threonine
0.15 g
Isoleucine
0.2 g
Leucine
0.35 g
Lysine
0.3 g
Methionine
0.1 g
Cystine
0.03 g
Phenylalanine
0.18 g
Tyrosine
0.17 g
Valine
0.25 g
Arginine
0.15 g
Histidine
0.1 g
Alanine
0.12 g
Aspartic Acid
0.3 g
Glutamic Acid
0.8 g
Glycine
0.08 g
Proline
0.35 g
Serine
0.2 g

Phytonutrients

Retinol
1 μg
Betaine
0.1 mg

Other Compounds

Water
85 ml

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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