Activia Apricot Yoghurt
Detailed Calorie Breakdown: Macronutrients, Micronutrients, and Nutrition Facts for Activia Apricot Yoghurt
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About Activia Apricot Yoghurt
Activia Apricot Yoghurt presents itself as a functional fermented dairy product, strategically designed to support digestive wellness. From a nutritional standpoint, this product is fundamentally built upon pasteurized milk, enriched with specific probiotic cultures, most notably *Bifidus ActiRegularis* (Bifidobacterium animalis subsp. lactis DN-173 010), which are key to its reputed benefits. These live and active cultures are delivered in significant numbers, aiding in the diversification and maintenance of the gut microbiome, which is crucial for optimal nutrient absorption and immune function.

Analyzing the macronutrient composition per 100 grams reveals a moderate caloric density, typically around 80-90 kcal, primarily derived from carbohydrates and, to a lesser extent, protein and fat. The carbohydrate profile is dominated by sugarsfa blend of naturally occurring lactose from the milk base and added sucrose, alongside fructose from the apricot preparation. While the sugar content contributes significantly to palatability, it warrants consideration for individuals managing blood sugar levels or adhering to low-carb dietary regimens. The net carbohydrate load is relatively high due to the low fiber content.

The protein content, although modest (around 3-4 grams per 100g), contributes high-quality, easily digestible complete proteins essential for muscle repair, satiety, and enzymatic function. The fat content is typically low to moderate (often 1-2 grams), providing essential fatty acids and acting as a carrier for fat-soluble vitamins (though levels are low unless fortified).

Micronutrient highlights include excellent levels of bioavailable Calcium, vital for skeletal health, nervous system function, and blood clotting, often providing around 15% of the Daily Value per serving. The apricot inclusion contributes a gentle, natural flavor, and trace amounts of Vitamin A (beta-carotene) and potassium, though the overall nutritional impact of the fruit component is small compared to the dairy base. Incorporating Activia Apricot Yoghurt into a balanced diet can be beneficial for promoting regularity and digestive comfort, particularly when consumed consistently as part of a varied diet rich in whole foods.
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Protein: 3.4g (18%)
Carbs: 13.5g (73%)
Fats: 1.5g (8%)

Nutrition Facts

For 1 serving (100.00 grams)

Nutrient
Value % DV*
Calories
85
Total Fat
1.5 g 2%
Saturated Fat
0.9 g 5%
Cholesterol
5 mg 2%
Sodium
40 mg 2%
Total Carbohydrates
13.5 g 5%
Dietary Fiber
0.1 g 0%
Total Sugars
12 g
Net Carbs
13.4 g
Protein
3.4 g

Vitamins and Minerals

Calcium
120 mg 9%
Iron
0.04 mg 0%
Potassium
150 mg 3%
Vitamin A
5 μg 1%
Vitamin A (IU)
50 IU
Vitamin C
0.5 mg 1%
Vitamin E
0.05 mg 0%
Vitamin K
0.1 μg 0%
Thiamine (B1)
0.03 mg 3%
Riboflavin (B2)
0.15 mg 12%
Niacin (B3)
0.1 mg 1%
Vitamin B6
0.04 mg 2%
Folate
10 μg 3%
Vitamin B12
0.2 μg 8%
Pantothenic Acid
0.3 mg 6%
Phosphorus
90 mg 7%
Magnesium
10 mg 2%
Zinc
0.4 mg 4%
Selenium
3 μg 5%
Copper
0.005 mg 1%
Manganese
0.005 mg 0%
Fluoride
1 mg
Choline
15 mg 3%

Detailed Sugars & Carbohydrates

Sucrose
5 g
Glucose
3.5 g
Fructose
1.5 g
Lactose
2 g

Fats & Fatty Acids

Monounsaturated Fat
0.4 g
Polyunsaturated Fat
0.05 g
ALA (Omega-3)
0.005 g
Total Omega-3
0.005 g
Total Omega-6
0.05 g

Amino Acids

Tryptophan
0.04 g
Threonine
0.12 g
Isoleucine
0.16 g
Leucine
0.32 g
Lysine
0.25 g
Methionine
0.08 g
Cystine
0.03 g
Phenylalanine
0.16 g
Tyrosine
0.15 g
Valine
0.2 g
Arginine
0.1 g
Histidine
0.09 g
Alanine
0.11 g
Aspartic Acid
0.25 g
Glutamic Acid
0.6 g
Glycine
0.07 g
Proline
0.28 g
Serine
0.18 g

Phytonutrients

Retinol
5 μg
Beta-carotene
10 μg
Betaine
0.1 mg

Other Compounds

Water
80 ml

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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