Activia Mango Yogurt
Detailed Calorie Breakdown: Macronutrients, Micronutrients, and Nutrition Facts for Activia Mango Yogurt
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About Activia Mango Yogurt
Activia Mango Yogurt is a cultured dairy product renowned for its smooth texture and incorporation of *Bifidus ActiRegularis* (Bifidobacterium lactis DN 173 010), a specific probiotic strain intended to support digestive wellness. From a nutritional standpoint, this product typically sits in the low-to-moderate calorie range when consumed in standard serving sizes (e.g., 100g). It provides a blend of macronutrients dominated by carbohydrates, primarily due to the added sugars necessary for palatability and the natural lactose content of milk, alongside the fruit sugars from the mango preparation. The protein content, derived from the milk solids, offers essential amino acids crucial for muscle maintenance and satiety, albeit in moderate amounts compared to Greek yogurt.

Lipid profile generally positions this as a low-fat option, often utilizing partially skimmed milk. The fat present is predominantly saturated, typical of dairy products, though the total amount remains small. Importantly, Activia Mango Yogurt delivers significant micronutrient benefits, notably calcium. Calcium is vital for skeletal health, bone density maintenance, and various metabolic functions. It also supplies a moderate amount of potassium, an electrolyte essential for fluid balance and blood pressure regulation.

The inclusion of real mango pulp contributes to a minor increase in fiber and provides trace amounts of Vitamin C and Vitamin A precursors (like beta-carotene), although the primary nutritional role of the fruit component is enhancing flavor. Consumers should note the sugar content when integrating this into a controlled diet, especially those managing carbohydrate intake or seeking lower sugar options. The true value proposition lies in its probiotic culture, which, when consumed regularly, may contribute to gut microbiota diversity and regularity. Always check specific product labeling as formulations regarding fat content and sweetness level can vary regionally. A 100g serving offers a refreshing way to incorporate beneficial bacteria into your daily routine.
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Protein: 3.4g (17%)
Carbs: 14.9g (73%)
Fats: 2g (10%)

Nutrition Facts

For 1 serving (100.00 grams)

Nutrient
Value % DV*
Calories
89
Total Fat
2 g 3%
Saturated Fat
1.3 g 7%
Trans Fat
0.05 g
Cholesterol
5 mg 2%
Sodium
45 mg 2%
Total Carbohydrates
14.9 g 5%
Dietary Fiber
0.1 g 0%
Total Sugars
13 g
Net Carbs
14.8 g
Protein
3.4 g

Vitamins and Minerals

Vitamin D
0.1 μg 1%
Vitamin D (IU)
4 IU
Vitamin D3
0.1 μg
Calcium
120 mg 9%
Iron
0.05 mg 0%
Potassium
150 mg 3%
Vitamin A
10 μg 1%
Vitamin A (IU)
100 IU
Vitamin C
1 mg 1%
Vitamin E
0.05 mg 0%
Vitamin K
0.1 μg 0%
Thiamine (B1)
0.03 mg 3%
Riboflavin (B2)
0.15 mg 12%
Niacin (B3)
0.1 mg 1%
Vitamin B6
0.05 mg 3%
Folate
8 μg 2%
Vitamin B12
0.4 μg 17%
Pantothenic Acid
0.4 mg 8%
Phosphorus
100 mg 8%
Magnesium
12 mg 3%
Zinc
0.4 mg 4%
Selenium
3 μg 5%
Copper
0.01 mg 1%
Manganese
0.01 mg 0%
Fluoride
1 mg
Choline
15 mg 3%

Detailed Sugars & Carbohydrates

Sucrose
2 g
Glucose
3.5 g
Fructose
2.5 g
Lactose
5 g
Starch
1 g

Fats & Fatty Acids

Monounsaturated Fat
0.5 g
Polyunsaturated Fat
0.05 g
ALA (Omega-3)
0.01 g
Total Omega-3
0.01 g
Total Omega-6
0.03 g

Amino Acids

Tryptophan
0.04 g
Threonine
0.15 g
Isoleucine
0.2 g
Leucine
0.35 g
Lysine
0.3 g
Methionine
0.1 g
Cystine
0.05 g
Phenylalanine
0.2 g
Tyrosine
0.2 g
Valine
0.25 g
Arginine
0.1 g
Histidine
0.08 g
Alanine
0.15 g
Aspartic Acid
0.35 g
Glutamic Acid
0.8 g
Glycine
0.08 g
Proline
0.3 g
Serine
0.2 g

Phytonutrients

Retinol
10 μg
Beta-carotene
50 μg
Betaine
0.1 mg

Other Compounds

Water
79.5 ml

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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