Pumpkin Chai Latte With Dairy Milk
Detailed Calorie Breakdown: Macronutrients, Micronutrients, and Nutrition Facts for Pumpkin Chai Latte With Dairy Milk
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About Pumpkin Chai Latte With Dairy Milk
The Pumpkin Chai Latte with Dairy Milk is a seasonal beverage that marries the robust, spicy profile of traditional chai tea with the creamy sweetness of pumpkin flavor and dairy integration. From a nutritional perspective, this beverage is characterized by its significant caloric density, primarily derived from simple carbohydrates and saturated fats, depending heavily on the preparation method and type of dairy used (e.g., whole milk vs. skim milk) and the amount of added syrup.

Analyzing the macronutrient profile per 100 grams reveals a notable concentration of sugars, stemming from both naturally occurring lactose in the dairy milk and substantial amounts of sucrose introduced via the chai and pumpkin spice syrups. These simple sugars contribute to rapid energy availability but require mindful consumption, particularly for individuals monitoring blood sugar levels or adhering to low-sugar diets. The protein content is moderate, supplied almost entirely by the high-quality proteins found in dairy milk, such as casein and whey, which support muscle maintenance and satiety.

The fat content, especially if prepared with whole milk, includes saturated fatty acids. While fats are essential for hormone production and nutrient absorption, the contribution of saturated fats should be considered within the context of total daily intake guidelines set forth by major health organizations.

Micronutrient contributions are respectable, largely reflective of the dairy component. Expect moderate levels of Calcium and Vitamin D (if milk is fortified), vital for skeletal health. The presence of chai spices (cinnamon, cardamom, ginger, cloves) may introduce trace amounts of beneficial antioxidants, although the overall impact is diluted by the volume of liquid and sugar base.

In summary, the Pumpkin Chai Latte is best viewed as an indulgent treat rather than a primary source of daily nutrition. Its consumption should be balanced within a comprehensive dietary plan, recognizing its density in rapidly absorbed carbohydrates and emphasizing moderation to support sustained metabolic health.
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Protein: 3g (16%)
Carbs: 13.5g (71%)
Fats: 2.5g (13%)

Nutrition Facts

For 1 serving (100.00 g)

Nutrient
Value % DV*
Calories
85
Total Fat
2.5 g 3%
Saturated Fat
1.5 g 8%
Trans Fat
0.05 g
Cholesterol
8 mg 3%
Sodium
40 mg 2%
Total Carbohydrates
13.5 g 5%
Dietary Fiber
0.1 g 0%
Total Sugars
13 g
Net Carbs
13.4 g
Protein
3 g

Vitamins and Minerals

Vitamin D
1 μg 5%
Vitamin D (IU)
40 IU
Vitamin D3
1 μg
Calcium
100 mg 8%
Iron
0.05 mg 0%
Potassium
150 mg 3%
Vitamin A
15 μg 2%
Vitamin A (IU)
150 IU
Vitamin C
0.5 mg 1%
Vitamin E
0.05 mg 0%
Vitamin K
0.1 μg 0%
Thiamine (B1)
0.03 mg 3%
Riboflavin (B2)
0.15 mg 12%
Niacin (B3)
0.1 mg 1%
Vitamin B6
0.04 mg 2%
Folate
5 μg 1%
Vitamin B12
0.2 μg 8%
Pantothenic Acid
0.4 mg 8%
Phosphorus
80 mg 6%
Magnesium
10 mg 2%
Zinc
0.4 mg 4%
Selenium
1.5 μg 3%
Copper
0.01 mg 1%
Manganese
0.01 mg 0%
Fluoride
1.23 mg
Choline
15 mg 3%

Detailed Sugars & Carbohydrates

Sucrose
8 g
Glucose
1.5 g
Fructose
1.5 g
Lactose
4 g
Starch
0.1 g

Fats & Fatty Acids

Monounsaturated Fat
0.7 g
Polyunsaturated Fat
0.1 g
ALA (Omega-3)
0.005 g
EPA (Omega-3)
0.001 g
DHA (Omega-3)
0.001 g
DPA (Omega-3)
0.001 g
Total Omega-3
0.007 g
Total Omega-6
0.05 g

Amino Acids

Tryptophan
0.04 g
Threonine
0.1 g
Isoleucine
0.15 g
Leucine
0.25 g
Lysine
0.2 g
Methionine
0.07 g
Cystine
0.01 g
Phenylalanine
0.12 g
Tyrosine
0.12 g
Valine
0.17 g
Arginine
0.09 g
Histidine
0.07 g
Alanine
0.1 g
Aspartic Acid
0.25 g
Glutamic Acid
0.5 g
Glycine
0.06 g
Proline
0.25 g
Serine
0.15 g
Hydroxyproline
1.23 g

Phytonutrients

Retinol
14 μg
Beta-carotene
5 μg
Alpha-carotene
0.1 μg
Betaine
1.23 mg

Other Compounds

Caffeine
5 mg
Theobromine
0.5 mg
Water
80 ml

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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