Adobo Rice
Detailed Calorie Breakdown: Macronutrients, Micronutrients, and Nutrition Facts for Adobo Rice
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About Adobo Rice
Adobo Rice is a flavorful variation of steamed rice, commonly associated with Filipino cuisine, where it adopts the savory and tangy characteristics of the famous Adobo dish.
From a nutritional standpoint, Adobo Rice primarily functions as a complex carbohydrate source, driven by the white rice base. A typical 100-gram serving offers substantial energy, primarily in the form of starch, which fuels daily metabolic activities and is crucial for brain function. The preparation method significantly influences the final nutrient profile, especially concerning sodium and fat content.
The defining flavor, derived from the adobo sauce—a mixture of soy sauce, vinegar, garlic, and often black peppercorns—introduces a high level of sodium. Nutritionists emphasize moderation for individuals monitoring blood pressure, as sodium intake can easily exceed daily recommended limits when consuming savory sauces like soy sauce.
The fat content, though generally low compared to meat-heavy dishes, depends on the quantity of cooking oil used to sauté the garlic or integrate the sauce. These fats are usually a mixture of monounsaturated and polyunsaturated types, contributing essential fatty acids.
Protein content is modest, primarily coming from the rice itself. It is not considered a complete protein source, meaning it lacks one or more essential amino acids in sufficient amounts.
Adobo Rice contains minimal dietary fiber, making it a high glycemic index food compared to whole-grain alternatives. This means it can lead to a quicker spike in blood glucose levels, a point of consideration for diabetic management or those aiming for sustained energy release.
Micronutrient contributions are modest. Garlic provides small amounts of manganese and Vitamin B6, while the rice base, especially if fortified, offers trace minerals like iron and B vitamins (Thiamine and Niacin).
Overall, Adobo Rice is best enjoyed as a flavor-rich accompaniment, balancing its high sodium and carbohydrate concentration with lean protein and fiber-rich vegetables in a comprehensive meal plan.
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Protein: 3g (8%)
Carbs: 30.5g (83%)
Fats: 3.2g (9%)

Nutrition Facts

For 1 serving (100.00 grams)

Nutrient
Value % DV*
Calories
165
Total Fat
3.2 g 4%
Saturated Fat
0.5 g 3%
Sodium
550 mg 24%
Total Carbohydrates
30.5 g 11%
Dietary Fiber
0.5 g 2%
Total Sugars
0.8 g
Net Carbs
30 g
Protein
3 g

Vitamins and Minerals

Calcium
5 mg 0%
Iron
0.8 mg 4%
Potassium
50 mg 1%
Vitamin E
0.05 mg 0%
Vitamin K
0.5 μg 0%
Thiamine (B1)
0.08 mg 7%
Riboflavin (B2)
0.03 mg 2%
Niacin (B3)
1.5 mg 9%
Vitamin B6
0.06 mg 4%
Folate
3 μg 1%
Pantothenic Acid
0.15 mg 3%
Phosphorus
45 mg 4%
Magnesium
15 mg 4%
Zinc
0.3 mg 3%
Selenium
5 μg 9%
Copper
0.05 mg 6%
Manganese
0.4 mg 17%
Fluoride
1.23 mg
Choline
5 mg 1%

Detailed Sugars & Carbohydrates

Glucose
0.4 g
Fructose
0.2 g
Starch
29.5 g

Fats & Fatty Acids

Monounsaturated Fat
1.2 g
Polyunsaturated Fat
1.5 g
ALA (Omega-3)
0.02 g
Total Omega-3
0.03 g
Total Omega-6
1 g

Amino Acids

Tryptophan
0.03 g
Threonine
0.09 g
Isoleucine
0.1 g
Leucine
0.2 g
Lysine
0.1 g
Methionine
0.05 g
Cystine
0.03 g
Phenylalanine
0.12 g
Tyrosine
0.08 g
Valine
0.13 g
Arginine
0.15 g
Histidine
0.06 g
Alanine
0.15 g
Aspartic Acid
0.3 g
Glutamic Acid
0.6 g
Glycine
0.1 g
Proline
0.1 g
Serine
0.1 g

Other Compounds

Water
60.3 ml

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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