JK Panch Phoron Whole
Nutrition Facts

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JK Panch Phoron Whole

Dry Fruits, Masala & Oil, Whole Spices, Whole Spice

JK
100 g

MRP ₹54.00

★ 4.8 (2412)

Nutritional Information (per 100g)

• Energy Per 100 g (kcal): 400 kcal
• Calcium Per 100 g (g): 0.7496 g
• Total Fat Per 100 g (g): 0g
• Trans Fat Per 100 g (g): 0g
• Saturated Fat Per 100 g (g): 0g
• Unsaturated Fat Per 100 g (g): 0g
• Sodium Per 100 g (mg): 0mg
• Total Carbohydrates Per 100 g (g): 60g
• Added Sugars Per 100 g (g): 0g
• Dietary Fiber Per 100 g (g): 0g
• Cholesterol Per 100 g (g): 0g
• Total Sugar Per 100 g (g): 0g

A whole spice blend of authentic 5 spices Made from choicest jeera, saunf, kala jeera, radhuni and methi A must-have ingredient in Indian cuisines Popularly used in vegetables, curry, lentils, shakto, pickles and in many other dishes

General Information

• Description: JK Panch Phoron Whole is a whole spice-blend used in Bangladesh and Eastern India. The name literally means “five spices” in Maithili (Paanch Phorana). All of the spices in Panch Foran are seeds. Typically, Panch Foran is a blend of fenugreek, nigella, cumin, celery, and fennel seeds in equal parts. Beneficial to keep blood sugar in control. Gives you glowing skin and improves hair growth. Cumin keeps digestive issues at bay. Helps you to loose weight.
• Key Features: A whole spice blend of authentic 5 spices Made from choicest jeera, saunf, kala jeera, radhuni and methi A must-have ingredient in Indian cuisines Popularly used in vegetables, curry, lentils, shakto, pickles and in many other dishes
• Unit: 100 g
• FSSAI License: 10020031003478
• Shelf Life: 12 months
• Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• Country of Origin: India