JK Radhuni Seeds (Radhuni Beeja)
Nutrition Facts

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JK Radhuni Seeds (Radhuni Beeja)

Dry Fruits, Masala & Oil, Whole Spices, Whole Spice

JK
50 g

Nutritional Information (per 100g)

• Protein Per 100 g (g): 0g
• Energy Per 100 g (kcal): 0 kcal
• Calcium Per 100 g (g): 0g
• Total Fat Per 100 g (g): 0g
• Trans Fat Per 100 g (g): 0g
• Saturated Fat Per 100 g (g): 0g
• Sodium Per 100 g (mg): 0mg
• Total Carbohydrates Per 100 g (g): 0g
• Added Sugars Per 100 g (g): 0g
• Polysaturated Fat Per 100 g (g): 0g
• Dietary Fiber Per 100 g (g): 0g
• Cholesterol Per 100 g (g): 0g
• Total Sugar Per 100 g (g): 0g

Carefully picked for the highest quality Offers rich taste and exotic aroma A couple of pinches of these seeds can overpower a curry Are used whole, quickly fried in very hot oil until they crackle

General Information

• Description: JK Green Radhuni Spice is the best-quality Radhuni in the market, The spice is called wild celery in English and is used extensively in Bengali cuisine, It has numerous health benefits, It reduces colic, cramps, and flatulence, It also eliminates intestinal parasites, This spice imparts a strong flavour and aroma to your dishes, It is used in dals, curries, and gravies.
• Key Features: Carefully picked for the highest quality Offers rich taste and exotic aroma A couple of pinches of these seeds can overpower a curry Are used whole, quickly fried in very hot oil until they crackle
• Unit: 50 g
• FSSAI License: 10020021005456
• Shelf Life: 12 months
• Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• Country of Origin: India