JK Methi Seeds (Menthe Kalu)
Nutrition Facts

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JK Methi Seeds (Menthe Kalu)

Dry Fruits, Masala & Oil, Whole Spices, Whole Spice

JK
100 g

Nutritional Information (per 100g)

• Protein Per 100 g (g): 25.8g
• Energy Per 100 g (kcal): 332.70kcal
• Calcium Per 100 g (g): 0.430g
• Total Fat Per 100 g (g): 5.10g
• Trans Fat Per 100 g (g): 0g
• Saturated Fat Per 100 g (g): 0.61g
• Unsaturated Fat Per 100 g (g): 0.83g
• Monosaturated Fat Per 100 g (g): 0.76g
• Sodium Per 100 g (mg): 180mg
• Total Carbohydrates Per 100 g (g): 45.90g
• Added Sugars Per 100 g (g): 0g
• Polysaturated Fat Per 100 g (g): 0.07g
• Dietary Fiber Per 100 g (g): 40.81g
• Cholesterol Per 100 g (g): 0g
• Total Sugar Per 100 g (g): 0g

100 % natural fenugreek seeds Popular Indian kitchen ingredient Used as a seasoning whole or ground in a variety of traditional cuisines Ideal for flavouring beverages, desserts, meat dishes, pickles, baked goods and puddings

General Information

• Description: Employed in both the forms as whole and ground, methi seeds are often roasted to reduce their bitterness and enhance their flavor. JK methi seeds are sourced carefully and provides a variety of health benefits. Balance cholesterol. Soothe upset stomach and digestive problems. Reduce menstrual cramps, appetite and fat mass. Maintain liver and kidney health. Soothe muscle pain. Reduce fever.
• Key Features: 100 % natural fenugreek seeds Popular Indian kitchen ingredient Used as a seasoning whole or ground in a variety of traditional cuisines Ideal for flavouring beverages, desserts, meat dishes, pickles, baked goods and puddings
• Unit: 100 g
• FSSAI License: 10020021005456
• Shelf Life: 9 months
• Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• Country of Origin: India