Haldiram's Mathri/Matthi
Nutrition Facts

Haldiram's Mathri/Matthi
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Haldiram's Mathri/Matthi

Munchies, Namkeen Snacks

Haldiram's

200 g

Nutritional Information (per 100g)

  • Protein Per 100 g (g): 4.0g
  • Energy Per 100 g (kcal): 568.0 kcal
  • Total Fat Per 100 g (g): 36.0g
  • Trans Fat Per 100 g (g): <0.1g
  • Saturated Fat Per 100 g (g): 16.0g
  • Sodium Per 100 g (mg): 880.0mg
  • Total Carbohydrates Per 100 g (g): 57.0g
  • Added Sugars Per 100 g (g): 0.0g
  • Cholesterol Per 100 g (g): <1.0mg
  • Total Sugar Per 100 g (g): 1.0g

Highlights

  • Type: Namkeen & Mixtures
  • Speciality: All-Natural Ingredients

General Information

  • Description: The ingredients used in the preparation of Haldiram's Mathri are 100% natural. Mathri is very crisp on the outside and medium soft to crisp inside. This snack can be munched any time and it offers a combination of delicious taste and flavour.
  • Ingredients: Refined Wheat Flour (64%), Edible Vegetable Oil, Diced Ginger, Edible Common Salt Powder, Black Pepper Grits, Red Chilli Powder, Fenugreek Leaves, Bishop's Weed and Turmeric Powder
  • Unit: 200 g
  • FSSAI License: 10012051000107
  • Shelf Life: 5 months
  • Taste Profile: Savory
  • Disclaimer: Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
  • Country of Origin: India

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