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Omsom Par Boiled Ponni Rice (Medium Grain) (Ponni Akki)
Nutrition Facts

Omsom Par Boiled Ponni Rice (Medium Grain) (Ponni Akki)
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Omsom Par Boiled Ponni Rice (Medium Grain) (Ponni Akki)

Atta, Rice & Dal, Rice, Ponni Rice

Omsom

5 kg

Nutritional Information (per 100g)

  • • Protein Per 100 g (g): 6.40 g
  • • Energy Per 100 g (kcal): 344.0 Kcal
  • • Total Fat Per 100 g (g): 0.35 g
  • • Trans Fat Per 100 g (g): 0 g
  • • Saturated Fat Per 100 g (g): 0.08 g
  • • Unsaturated Fat Per 100 g (g): 0.27 g
  • • Sodium Per 100 g (mg): 0.0 mg
  • • Total Carbohydrates Per 100 g (g): 78.90 g
  • • Added Sugars Per 100 g (g): 0 g
  • • Dietary Fiber Per 100 g (g): 0.10 g
  • • Cholesterol Per 100 g (g): 0 g
  • • Total Sugar Per 100 g (g): 0.0 g

Procured from certified farmers. Periodically lab tested to prevent contamination. Healthy for diabetic patients because it contains less carbohydrates and low glycaemic index.

General Information

  • • Description: Omsom Parboiled Ponni Rice is extensively consumed in Tamilnadu and processing method of single boiled rice is traditional in Tamilnadu. The Single Boiled Rice could be ranked as Second for its nutrition levels. It is perfect for preparing dishes like sweet Pongal, fried rice, biryani, and daily cooking.
  • • Key Features: Procured from certified farmers. Periodically lab tested to prevent contamination. Healthy for diabetic patients because it contains less carbohydrates and low glycaemic index.
  • • Unit: 5 kg
  • • FSSAI License: 10014022002948
  • • Shelf Life: 36 months
  • • Disclaimer: Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
  • • Country of Origin: India

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