Ram Bandhu Mixed Pickle
Nutrition Facts

Ram Bandhu Mixed Pickle
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Ram Bandhu Mixed Pickle

Sauces & Spreads, Indian Chutney & Pickle, Pickle Assortment

Ram Bandhu

350 g

Nutritional Information (per 100g)

  • Protein Per 100 g (g): 8.68 g
  • Energy Per 100 g (kcal): 249 kcal
  • Total Fat Per 100 g (g): 13.66 g
  • Trans Fat Per 100 g (g): 0.00 g
  • Saturated Fat Per 100 g (g): 6.54 g
  • Unsaturated Fat Per 100 g (g): 7.12 g
  • Monosaturated Fat Per 100 g (g): 1.86 g
  • Sodium Per 100 g (mg): 4088.02 mg
  • Total Carbohydrates Per 100 g (g): 22.94 g
  • Added Sugars Per 100 g (g): 0.00 g
  • Polysaturated Fat Per 100 g (g): 5.26 g
  • Cholesterol Per 100 g (g): 0.00 mg
  • Total Sugar Per 100 g (g): 2.75 g

Sweet, tangy and spicy. Made from aromatic spices wrapped in a delicious blend of vegetables. Rich authentic taste. Perfect accompaniment to add flavour to any meal.

General Information

  • Key Features: Sweet, tangy and spicy. Made from aromatic spices wrapped in a delicious blend of vegetables. Rich authentic taste. Perfect accompaniment to add flavour to any meal.
  • Unit: 350 g
  • FSSAI License: 10018022007423
  • Shelf Life: 9 Months
  • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more or different information. It is recommended not to solely rely on the information presented.
  • Country of Origin: India

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