JK Clove Whole (Lavanga)
Nutrition Facts

JK Clove Whole (Lavanga)
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JK Clove Whole (Lavanga)

Dry Fruits, Masala & Oil, Whole Spices, Whole Spice

JK

25 g

Nutritional Information (per 100g)

  • Protein Per 100 g (g): 5g
  • Energy Per 100 g (kcal): 386 kcal
  • Total Fat Per 100 g (g): 10g
  • Total Carbohydrates Per 100 g (g): 69g
  • Total Sugar Per 100 g (g): 2g

Popular Indian culinary spice Highly aromatic A great source of manganese, dietary fibre and Vitamin C Adds a strong flavour specially to rice dishes like biryani, pulao etc. Serves as an ideal remedy for tooth-aches

General Information

  • Description: A classic ingredient to enhance the taste of your food, JK Clove Whole Laung/Clove is chosen from the best quality produce to keep the taste as authentic as possible. These small spices can be added to your dishes to give an aromatic taste. The high quality is maintained by choosing the best produce. Adds a distinct aroma to the dishes that it is added to. It can be used as a condiment or spice in your dishes.
  • Key Features: Popular Indian culinary spice Highly aromatic A great source of manganese, dietary fibre and Vitamin C Adds a strong flavour specially to rice dishes like biryani, pulao etc. Serves as an ideal remedy for tooth-aches
  • Unit: 25 g
  • FSSAI License: 10715014000232
  • Shelf Life: 12 months
  • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
  • Country of Origin: India

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