Everest Chai Masala
Nutrition Facts

Everest Chai Masala
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Everest Chai Masala

Dry Fruits, Masala & Oil, Powdered Spice, Powder Spices

Everest

50 g

Nutritional Information (per 100g)

  • Protein Per 100 g (g): 10.14 g
  • Energy Per 100 g (kcal): 389.1 Kcal
  • Total Fat Per 100 g (g): 8.62 g
  • Trans Fat Per 100 g (g): <0.0001 g
  • Saturated Fat Per 100 g (g): 3.62 g
  • Monosaturated Fat Per 100 g (g): 0.84 g
  • Total Carbohydrates Per 100 g (g): 69.51 g
  • Polysaturated Fat Per 100 g (g): 0.61 g
  • Dietary Fiber Per 100 g (g): 10.84 g
  • Cholesterol Per 100 g (g): 0.00 g

Enhances the taste of tea Made from a blend of pepper and ginger

General Information

  • Description: Relish the refreshing taste of tea with Everest Chai Masala. Made from a blend of pepper and ginger, it is used to add a spicy-warm flavour to tea and milk.
  • Key Features: Enhances the taste of tea Made from a blend of pepper and ginger
  • Ingredients: Black Cardamom, Black Pepper, Cardamom, Cassia, Cassia Leaf, Clove, Clove Leaf, Dry Ginger, Nutmeg
  • Unit: 50 g
  • FSSAI License: 10012022000526
  • Shelf Life: 14 months 4 days
  • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
  • Country of Origin: India

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