Green Pumpkin (Kumbalakayi)
Nutrition Facts

Green Pumpkin (Kumbalakayi)
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Green Pumpkin (Kumbalakayi)

Vegetables & Fruits, Fresh Vegetables

N/A

1 piece (400-600 g)

MRP ₹60.00

General Information

  • Description: Green Pumpkin has hard and thick skin that is usually peeled before cooking. It has a mild sweet taste and becomes tender and pulpy when cooked., Plums help boost digestion, improve eye health, improve blood circulation, maintain skin health and boost immunity.
  • Unit: 1 piece (400-600 g)
  • Shelf Life: 3 days
  • Disclaimer: Green Pumpkin has a sweet taste and becomes tender and pulpy when cooked. It is most commonly used in making vegetable preparations, curries and chutneys due to its unique and subtly sweet taste.
  • Country of Origin: India
  • Storage Tips: Store in open basket, can be stored at room temperature. Refrigerate after it is peeled or cut.

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