Lakda Ji Special Kadi Pakoda Besan (Kadale Hittu)
Nutrition Facts

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Lakda Ji Special Kadi Pakoda Besan (Kadale Hittu)

Atta, Rice & Dal, Besan, Sooji & Maida, Besan

Lakda Ji
1 kg

Nutritional Information (per 100g)

• Protein Per 100 g (g): 21
• Energy Per 100 g (kcal): 405.9
• Calcium Per 100 g (g): 0.03365
• Total Fat Per 100 g (g): 5.32
• Total Carbohydrates Per 100 g (g): 62.02
• Dietary Fiber Per 100 g (g): 0.95

Carefully grounded wholesome flour Processed from the choicest split Bengal gram dal A great source of dietary fibre, proteins and minerals like iron and calcium Smooth and lump-free Ideal to prepare varied fried snacks

General Information

• Key Features: Carefully grounded wholesome flour Processed from the choicest split Bengal gram dal A great source of dietary fibre, proteins and minerals like iron and calcium Smooth and lump-free Ideal to prepare varied fried snacks
• Unit: 1 kg
• FSSAI License: 12215026001947
• Shelf Life: 3 months
• Disclaimer: Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• Country of Origin: India