Everest Sambhar Masala (Sambar Masala)
Nutrition Facts

Everest Sambhar Masala (Sambar Masala)
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Everest Sambhar Masala (Sambar Masala)

Dry Fruits, Masala & Oil, Powdered Spice, Powder Spices

Everest

50 g

Nutritional Information (per 100g)

  • Protein Per 100 g (g): 14.99
  • Energy Per 100 g (kcal): 315
  • Calcium Per 100 g (g): 0.08
  • Total Fat Per 100 g (g): 9.65
  • Trans Fat Per 100 g (g): 0
  • Saturated Fat Per 100 g (g): 1.07
  • Unsaturated Fat Per 100 g (g): 8.59
  • Monosaturated Fat Per 100 g (g): 5.4
  • Sodium Per 100 g (mg): 96
  • Total Carbohydrates Per 100 g (g): 41.95
  • Polysaturated Fat Per 100 g (g): 3.19
  • Dietary Fiber Per 100 g (g): 9.89
  • Cholesterol Per 100 g (g): 0
  • Total Sugar Per 100 g (g): 3.23

Made with 14 earthy ingredients

General Information

  • Description: Make the most delicious sambhar using Everest Sambhar Masala! It is a blend of several ingredients like toor dal, chana dal, asafoetida, red chillies, coriander seeds, cassia, etc. Add veggies like onions, tomatoes, carrots, and radish to your sambhar to make it more healthy and flavourful. Serve the sambhar piping hot with soft idlis, crispy dosas or steamed rice. Contains no added preservatives.
  • Key Features: Made with 14 earthy ingredients
  • Unit: 50 g
  • FSSAI License: 10012022000526
  • Shelf Life: 12 months
  • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
  • Country of Origin: India
  • Manufacturer's Name and Address: S.NARENDRAKUMAR & Co. G.M.Road, Amar Mahal, Chembur (W), Mumbai-400089

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