Lee Kum Kee Premium Light Soy Sauce
Nutrition Facts

Lee Kum Kee Premium Light Soy Sauce
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Lee Kum Kee Premium Light Soy Sauce

Sauces & Spreads, Asian Sauces, Soy Sauce

Lee Kum Kee

500 ml

Nutritional Information (per 100g)

  • Protein Per 100 g (g): 9
  • Energy Per 100 g (kcal): 135
  • Total Fat Per 100 g (g): 0.1
  • Trans Fat Per 100 g (g): 0
  • Saturated Fat Per 100 g (g): 0
  • Sodium Per 100 g (mg): 6570
  • Total Carbohydrates Per 100 g (g): 24.4
  • Added Sugars Per 100 g (g): 20.7
  • Cholesterol Per 100 g (g): 0
  • Total Sugar Per 100 g (g): 20.8

General Information

  • Description: The premium light soy sauce is brewed naturally using non-GMO soy beans. Rich in soy flavor, it will enhance the "taste" of any dish.Natural brewed, non-GM soybeans, no preservatives added, suitable for vegetarians and vegans.
  • Unit: 500 ml
  • Nutrition Information: Amount Per 100 g Energy - 135 kcal Carbohydrate - 23.4 g Total Sugar - 21.5 g Added Sugar - 20.8 g Protein - 7.8 g Total Fat - 0.4 g Saturated Fat - 0 g Trans Fat - 0 g Cholesterol - 0 mg Sodium - 6350 mg
  • FSSAI License: 10012011000699
  • Allergen Information: Soy, Wheat
  • Shelf Life: 24 months
  • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
  • Country of Origin: China

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