Fenugreek (Methi) - Hydroponically Grown (Menthe Kalu)
Nutrition Facts

Fenugreek (Methi) - Hydroponically Grown (Menthe Kalu)
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Fenugreek (Methi) - Hydroponically Grown (Menthe Kalu)

Vegetables & Fruits, Hydroponic

N/A

250 g

General Information

  • Description: Fenugreek (methi) leaves have a distinct aroma, distinguished flavor and a host of healthy characteristics. These leaves can be used in its various forms such as the amber coloured seeds and dried leaves (kasoori methi). It is widely used in Indian palette such as garden fresh saag, Aloo Methi or in fiery tadkas., Green almonds make a great out-of-hand snack. Dip them in salt or sugar, as you like and if you like. They make a great out-of-hand snack with several health benefits.
  • Unit: 250 g
  • Shelf Life: 5 days
  • Disclaimer: Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
  • Country of Origin: India
  • Storage Tips: To maintain freshness, wrap in plastic bag and store in the vegetable crisper of refrigerator.