Omsom Matta Rice (Medium Grain) (Matta Akki)
Nutrition Facts

Omsom Matta Rice (Medium Grain) (Matta Akki)
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Omsom Matta Rice (Medium Grain) (Matta Akki)

Atta, Rice & Dal, Rice, Rice Assortment

Omsom

5 kg

Nutritional Information (per 100g)

  • Protein Per 100 g (g): 6.16 g
  • Energy Per 100 g (kcal): 343 kcal
  • Calcium Per 100 g (g): 10 mg
  • Total Fat Per 100 g (g): 0.43 g
  • Trans Fat Per 100 g (g): 0.0 g
  • Saturated Fat Per 100 g (g): 0.11 g
  • Unsaturated Fat Per 100 g (g): 0.30 g
  • Monosaturated Fat Per 100 g (g): 0.30 g
  • Sodium Per 100 g (mg): 0.0 mg
  • Total Carbohydrates Per 100 g (g): 78.62 g
  • Added Sugars Per 100 g (g): 0.0 g
  • Polysaturated Fat Per 100 g (g): 0.0 g
  • Dietary Fiber Per 100 g (g): 0.4 g
  • Cholesterol Per 100 g (g): 0.0 mg
  • Total Sugar Per 100 g (g): 0.0 g

High fiber content, also high in magnesium, Vitamin A, and B. It is one of the healthiest Indian rice varieties. Gluten-free & Non-GMO. Highest hygiene standards maintained.

General Information

  • Description: Kerala special red rice or matta rice. It is natural, tasty rice and also nutrient-rich rice. High Fiber content and also high in magnesium, Vitamin A, and B. It is one of the healthiest Indian rice varieties.
  • Key Features: High fiber content, also high in magnesium, Vitamin A, and B. It is one of the healthiest Indian rice varieties. Gluten-free & Non-GMO. Highest hygiene standards maintained.
  • Unit: 5 kg
  • FSSAI License: 10014022002948
  • Shelf Life: 36 months
  • Disclaimer: Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
  • Country of Origin: India

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