Nutritional Information (per 100g)

• • Protein Per 100 g (g): <0.5g
• • Energy Per 100 g (kcal): 49kcal
• • Total Fat Per 100 g (g): 2.0g
• • Saturated Fat Per 100 g (g): 1.4g
• • Total Carbohydrates Per 100 g (g): 7.3g
• • Dietary Fiber Per 100 g (g): <0.5g
• • Total Sugar Per 100 g (g): 1.3g

Batchelor's Cup a Soup with Croutons Cream of Asparagus: Serving Suggestion: 1. Empty a Sachet into a cup or mug, 2. Add 230ml of boiling water, 3. Stir well, wait a few moments, 4. Sit back and enjoy. Ingredients: As Served (greatest first) Water, Asparagus (5%), Maize Starch, Glucose Syrup, Vegetable Oil, Croutons (1.3), (Wheat Flour, Vegetable Oil, Salt, Yeast, Rosemary Extract), Lactose, Potato Starch, Salt, Onion Powder, Milk Proteins, Flavouring, Flavours Enhancers (Monosodium Glutamate, Disodium 5-ribonucleotides), Emulsifier (Mono-and Diglycerides of Fatty Acids), Acidity Regulator (Dipotassium Phosphate), Yeast Extract (Contain Barley), Turmeric, Natural Flavouring (Contains Celery).