Rajdhani Arhar Dal/Toor Dal (Togari Bele)
Nutrition Facts

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Rajdhani Arhar Dal/Toor Dal (Togari Bele)

Atta, Rice & Dal, Toor, Urad & Chana, Arhar

Rajdhani
500 g

Nutritional Information (per 100g)

• Protein Per 100 g (g): 22
• Energy Per 100 g (kcal): 354
• Total Fat Per 100 g (g): 2
• Trans Fat Per 100 g (g): 0
• Saturated Fat Per 100 g (g): 0
• Sodium Per 100 g (mg): 22
• Total Carbohydrates Per 100 g (g): 60
• Added Sugars Per 100 g (g): 0
• Dietary Fiber Per 100 g (g): 8
• Cholesterol Per 100 g (g): 0
• Total Sugar Per 100 g (g): 0

Carefully picked for the highest quality Rich in dietary fibre and protein Comes with low moisture content Does not contain added colours and preservatives Commonly used in preparing sambar and dal recipes that pairs well with rice or parantha

General Information

• Description: Rajdhani Arhar Dal (Tur/Toovar/Pigeon Pea) becomes mushy on cooking and yields a smooth consistency. Served as a staple curry in Indian meals, it tastes great with chapattis, rice etc. For keeping pulse fresh, least moisture is allowed while packaging.
• Key Features: Carefully picked for the highest quality Rich in dietary fibre and protein Comes with low moisture content Does not contain added colours and preservatives Commonly used in preparing sambar and dal recipes that pairs well with rice or parantha
• Ingredients: Arhar Dal
• Unit: 500 g
• Shelf Life: 6 months
• Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• Country of Origin: India
• Manufacturer's Name and Address: Victoria Foods Pvt. Ltd.