Rajdhani Rajma Chitra
Nutrition Facts

Rajdhani Rajma Chitra

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Rajdhani Rajma Chitra

Atta, Rice & Dal, Rajma, Chhole & Others, Rajma

Rajdhani
500 g

Carefully picked for the highest quality Biteful in texture Rich in dietary fibre Commonly used in preparing simmered recipes Tastes best when served with rice and roti

Highlights

• Rajma Type: Chitra Rajma

General Information

• Description: Rajdhani Rajma Chitra is a speckled kidney bean from the region of Kashmir. Biteful in texture, when simmered with spices it perfectly compliments rice or roti.
• Key Features: Carefully picked for the highest quality Biteful in texture Rich in dietary fibre Commonly used in preparing simmered recipes Tastes best when served with rice and roti
• Unit: 500 g
• Shelf Life: 6 months
• Disclaimer: Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• Country of Origin: India

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