Carefully picked for the highest quality Rich in dietary fibre and protein Comes with low moisture content No added colour and preservatives
General Information
•Description: Rajdhani Urad Dhuli Dal (Unskinned black lentils) has a milder flavour with a characteristic texture. Batter of Urad Dhuli Dal is used in south Indian recipes like dosa, idli etc. For keeping pulse fresh, least moisture is allowed while packaging.
•Key Features: Carefully picked for the highest quality Rich in dietary fibre and protein Comes with low moisture content No added colour and preservatives
•Ingredients: Dhuli Urad Dal
•Unit: 500 g
•FSSAI License: 10000000000000
•Shelf Life: 6 months
•Disclaimer: Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.