Mother Dairy Full Cream Milk
Nutrition Facts

Mother Dairy Full Cream Milk
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Mother Dairy Full Cream Milk

Dairy & Breakfast, Milk, Fresh Milk

Mother Dairy

500 ml

Nutritional Information (per 100g)

  • Protein Per 100 g (g): 3.2
  • Energy Per 100 g (kcal): 89
  • Calcium Per 100 g (g): 0.116
  • Total Fat Per 100 g (g): 6.2
  • Trans Fat Per 100 g (g): 0
  • Saturated Fat Per 100 g (g): 4.3
  • Unsaturated Fat Per 100 g (g): 1.9
  • Sodium Per 100 g (mg): 55
  • Total Carbohydrates Per 100 g (g): 5.1
  • Added Sugars Per 100 g (g): 0
  • Cholesterol Per 100 g (g): 0.0112
  • Total Sugar Per 100 g (g): 5.1

Wholesome, tasty and healthy Pasteurised full cream milk Rich in calcium

Highlights

  • Description: Wholesome and healthy, Mother Dairy Full Cream Milk is rich in protein and calcium that can be consumed directly or can be used in making tea, coffee, sweets, khoya, curd, buttermilk, ghee etc. Full Cream Milk is a power-pack of nutrients that's essential for growing kids.
  • Key Features: Wholesome, tasty and healthy Pasteurised full cream milk Rich in calcium
  • Unit: 500 ml
  • Type: Full Cream Milk
  • FSSAI License: 10014011001895

General Information

  • Shelf Life: 2 days
  • Unit: 500 ml
  • Manufacturer's Name and Address: Mother Dairy Fruit & Vegetable Pvt. Ltd., Unit-Motihari, Village-Bathna, PO.-Piprakothi, Purbi Champaran, Bihar-845429
  • Country of Origin: India
  • Disclaimer: Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.

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