Everest Compounded Hing Powder (Hingraj) (Ingu Pudi)
Nutrition Facts

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Everest Compounded Hing Powder (Hingraj) (Ingu Pudi)

Dry Fruits, Masala & Oil, Powdered Spice, Powder Spices

Everest
50 g

MRP ₹143.00

★ 4.7 (5858)

Nutritional Information (per 100g)

• Protein Per 100 g (g): 0
• Energy Per 100 g (kcal): 0
• Calcium Per 100 g (g): 0
• Total Fat Per 100 g (g): 0
• Trans Fat Per 100 g (g): 0
• Saturated Fat Per 100 g (g): 0
• Unsaturated Fat Per 100 g (g): 0
• Monosaturated Fat Per 100 g (g): 0
• Sodium Per 100 g (mg): 0
• Added Sugars Per 100 g (g): 0
• Polysaturated Fat Per 100 g (g): 0
• Dietary Fiber Per 100 g (g): 0
• Cholesterol Per 100 g (g): 0
• Total Sugar Per 100 g (g): 0

Highly aromatic culinary spice. Adds a robust flavour and an intense aroma to dishes . Ideal for tempering vegetables, curries, lentils etc. Offers great health benefits such as aids digestion and increases appetite. Rich yellow in colour.

General Information

• Description: A vital ingredient to provide a delicious aroma to your food, Everest Compounded Hing Powder is a must-have in the kitchen. This is a vegetarian product. It imparts a strong flavour and an appetising smell to your food. It improves digestion and reduces acidity. Use it to flavour your subzis, soups, rasam, and sambhar.
• Key Features: Highly aromatic culinary spice. Adds a robust flavour and an intense aroma to dishes . Ideal for tempering vegetables, curries, lentils etc. Offers great health benefits such as aids digestion and increases appetite. Rich yellow in colour.
• Unit: 50 g
• FSSAI License: 10016021002125
• Shelf Life: 18 months
• Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• Country of Origin: India