General Information

• • Description: Highly nutritious and tasty, Mangat Ram Urad Dhuli dal is rich in essential vitamins and proteins. Batter of Urad Dhuli Dal is used in a variety of recipes like dosa, idli, vada, papad etc. One of the main ingredients used in South Indian cuisines, it also provides amazing skin benefits.
• • Key Features: Hygienically packed Rich in proteins Helps in providing strength to the body Contains natural vegetable protein
• • Ingredients: Urad Dal
• • Unit: 500 g
• • FSSAI License: 13318002000468
• • Shelf Life: 12 months
• • Disclaimer: Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• • Country of Origin: India
• • Manufacturer's Name and Address: Mangat Ram Dal Mills Pvt. Ltd., M-16/12, Phase-1, Badli Industrial Estate, Delhi-110042