General Information

• • Description: Patanjali Cow Ghee is made from the finest quality cow’s milk cream to give you an authentic taste, rich in nutrients, it adds to the flavour of your dish and keeps you healthy as well, contains essential fatty acids that are necessary for our bodies, it has a delicious taste and an appetising smell, has antioxidants that keep you healthy and energetic, use it to shallow fry, sauté or stir-fry dishes, add a dollop of it in your rotis or rice to give it a fragrant aroma and delicious taste.
• • Key Features: Made from cow's milk Granular texture Rich in aroma and taste Adds a distinctive taste to food Can be spread on dishes and is also used as cooking medium
• • Ingredients: Milk Fat from Cow's Milk
• • Unit: 500 ml
• • FSSAI License: 10014012000266
• • Shelf Life: 9 months
• • Disclaimer: Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• • Country of Origin: India
• • Manufacturer's Name and Address: Works: 1. Unit-I at:D-38, Industrial Area, Haridwar, Uttarakhand; 2.Unit-II at :YOGPEETH, Maharshi Dayanand Gram, Delhi Highway, Haridwar; and 3.Unit-III:Vill-Padartha, Haridwar, Uttarakhand, India. Marketed by : PATANJALI AYURVED LIMITED, Registered Office at D-26, Pushpanjali, Bijwasan Enclave, New Delhi 110061