Everest Egg Curry Masala (Kari Masala)
Nutrition Facts

Everest Egg Curry Masala (Kari Masala)
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Everest Egg Curry Masala (Kari Masala)

Dry Fruits, Masala & Oil, Powdered Spice, Powder Spices

Everest

50 g

4.6 (422)

Nutritional Information (per 100g)

  • Protein Per 100 g (g): 11.5
  • Energy Per 100 g (kcal): 309
  • Calcium Per 100 g (g): 0.55
  • Total Fat Per 100 g (g): 11.88
  • Trans Fat Per 100 g (g): 0
  • Saturated Fat Per 100 g (g): 1.38
  • Unsaturated Fat Per 100 g (g): 10.5
  • Monosaturated Fat Per 100 g (g): 6.78
  • Sodium Per 100 g (mg): 1668
  • Total Carbohydrates Per 100 g (g): 39.09
  • Polysaturated Fat Per 100 g (g): 3.72
  • Dietary Fiber Per 100 g (g): 14.37
  • Cholesterol Per 100 g (g): 0
  • Total Sugar Per 100 g (g): 2.17

Fragrant mix of spices Exotic spicy taste

General Information

  • Description: Give your egg curry recipe a mouth-watering flavour using Everest Egg Curry Masala, It is created from a blend of exotic spices, It is a mixture of the best-quality ingredients like coriander seeds, cumin, curry leaves, chillies, turmeric, pepper, star anise, cloves, etc. Gives your egg curry a robust colour, appetising aroma, and delicious taste, Packed hygienically and is free from harmful chemicals, Use it to make you egg curry taste amazing.
  • Key Features: Fragrant mix of spices Exotic spicy taste
  • Ingredients: Chilli, Coriander, Cumin, Black Pepper, Cassia, Common Salt, Turmeric, Garlic, Dry Ginger, Black Cardamom, Clove, Curry Leaves, Triphala, Fennel Seeds, Anistar, Mint Leaf and Fenugreek
  • Unit: 50 g
  • FSSAI License: 10012022000526
  • Shelf Life: 18 months
  • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
  • Country of Origin: India
  • Manufacturer's Name and Address: S.NARENDRAKUMAR & Co. G.M.Road, Amar Mahal, Chembur (W), Mumbai-400089

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