Dry Fruits, Masala & Oil, Powdered Spice, Powder Spices
Everest
200 g
Nutritional Information (per 100g)
•Protein Per 100 g (g): 0
•Energy Per 100 g (kcal): 400
•Total Fat Per 100 g (g): 0
•Trans Fat Per 100 g (g): 0
•Saturated Fat Per 100 g (g): 0
•Unsaturated Fat Per 100 g (g): 0
•Monosaturated Fat Per 100 g (g): 0
•Sodium Per 100 g (mg): 0
•Total Carbohydrates Per 100 g (g): 80
•Polysaturated Fat Per 100 g (g): 0
•Dietary Fiber Per 100 g (g): 20
•Cholesterol Per 100 g (g): 0
Food colouring agent Adds a beautiful golden-yellowish colour to any dish Has a mild and earthy flavour
General Information
•Description: One of the essential ingredients that adds taste to Indian food is the Everest Turmeric Powder/Haldi. It adds an earthy and warm flavour to all dishes. The rich colour imparts a golden-yellow colour to all broths and curries that its added in. A healthy and essential choice for daily cooking. Has antiseptic properties and can be used for medicinal purposes as well.
•Key Features: Food colouring agent Adds a beautiful golden-yellowish colour to any dish Has a mild and earthy flavour
•Unit: 200 g
•FSSAI License: 10012022000526
•Shelf Life: 12 months
•Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.