General Information

• • Description: A traditional Maharashtrian cuisine with aromatic spices that lend a subtle sweet aroma without hints of pungency or heat. Used for making Bharli Vangi (stuffed brinjals), masale bhaat, tondli bhaat (spiced ivy gourd rice), Dal Amti (Maharashtrian dal made from pigeon pea lentils), matki usal, bharli bhendi & katachi amti (gravy served with puran poli etc.) Can also be used as a seasoning alternative in rotis, thalipeeth, bhaji etc.
• • Key Features: Made using authentic ingredients Packed with a characteristic taste and aroma Ideal for relishing Masalebhat, Undhiu, Poha, etc.
• • Ingredients: Ingredients - Coriander, Chilli, Coconut, Edible Common Salt, Sesame, Cumin, Black Pepper, Turmeric, Bay Leaf, CASSIA BARK (TAJ), Refined cottonseed oil, Clove, Lichen.
• • Unit: 100 g
• • FSSAI License: 10012022000050
• • Shelf Life: 6 months
• • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• • Country of Origin: India
• • Manufacturer's Name and Address: Pravin Masalewale. 44 Hadpsar Industrial Estate Pune 411 013 India