Mother Dairy Mango Yogurt
Nutrition Facts

Mother Dairy Mango Yogurt
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Mother Dairy Mango Yogurt

Dairy & Breakfast, Curd & Yogurt, Yogurt

Mother Dairy

100 g

4.3 (9790)

Nutritional Information (per 100g)

  • Protein Per 100 g (g): 4.1
  • Energy Per 100 g (kcal): 132
  • Calcium Per 100 g (g): 0.17
  • Total Fat Per 100 g (g): 4.6
  • Total Carbohydrates Per 100 g (g): 18.5
  • Added Sugars Per 100 g (g): 12

Mango flavoured blended with fruits Thick and creamy Rich source of antioxidants Contains active lactic cultures

Highlights

  • Ingredients: Milk and Milk Solids, Sugar, Fruit preparation - 4%, Water, Sugar, Thickening Agent (1442), Acidity Regulator (330), Preservative (202), Stabiliser (440), Active Lactic Culture
  • Unit: 100 g
  • Type: Yogurt
  • Flavour: Mango
  • Key Features: Mango flavoured blended with fruits Thick and creamy Rich source of antioxidants Contains active lactic cultures
  • Description: Mother Dairy Mango Flavoured Yogurt (Cup) is delicious with fresh fruits blended in thick, milky yoghurt. It is a rich source of antioxidants and supports good health. The active lactic cultures present, impart better nutrition and aid digestion.
  • FSSAI License: 10014011001895

General Information

  • Shelf Life: 15 days
  • Unit: 100 g
  • Manufacturer's Name and Address: Mother Dairy Fruit & Vegetable Pvt Ltd, A-3, Sector-1, Noida, Uttar Pradesh- 201 301 (India)
  • Country of Origin: India
  • Disclaimer: Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.

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