General Information

• • Description: In search of a suitable flour that manages sugar spikes? Then your search ends with Aashirvaad Sugar Release Control Atta. It is a blend of whole wheat flour and pulse/ legume flours that provides nutritious benefits without compromising on the taste. So, use it in regular diet just like any other Aashirvaad Atta variants, as it is suitable for making chapati, paratha or puri.
• • Key Features: Aashirvaad Sugar Release Control Atta releases sugar slowly in your body & helps in preventing sugar level spikes. It is Low in GI but high on taste. It's a source of protein & fibre which ensures a fit and active life. The ingredients chosen are mixed in precise proportions to ensure there is no compromise in taste. Aashirvaad Sugar Release Control Atta is made in India with the choicest of grains.
• • Ingredients: Whole Wheat Atta (90.9%), Multigrain Flour Mixture (9.1%) (Defatted Soya Flour, Psyllium Husk Powder, Maize Flour and Bengal Gram Flour)
• • Unit: 5 kg
• • FSSAI License: 10012031000312
• • Shelf Life: 3 months
• • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• • Country of Origin: India
• • Manufacturer's Name and Address: ITC Limited, 37, J.L. Nehru Road, Kolkata- 700071
• • Marketer’s Name and Address: ITC Limited, 37, J.L. Nehru Road, Kolkata- 700071