General Information

• • Description: Mostly used in Asian cuisines, Lotus Stem (Kamal Kakri) is one of the moderate calorie root vegetables. An excellent source of dietary fibre, Lotus Stem has a crunchy, delicate flavour with a sweet and mild taste. Lotus stem can be eaten raw in the form of salads or stir fried.
• • Unit: 200 g
• • Shelf Life: 2 days
• • Disclaimer: Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• • Country of Origin: India