Lemon (Nimbe)
Nutrition Facts

Lemon (Nimbe)
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Lemon (Nimbe)

Vegetables & Fruits, Fresh Vegetables

N/A

200 g

General Information

  • Description: Primarily known for its juice and a strong aroma, bright yellow Lemon is used in cooking, cleaning as well as baking. The sour taste of lemon juice makes it a key ingredient in drinks such as Nimbu Pani and preparations like Lemon Rice, meat and fish curry.
  • Unit: 200 g
  • Shelf Life: 4 days
  • Disclaimer: Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
  • Country of Origin: India

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