Ram Bandhu Mango Pickle
Nutrition Facts

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Ram Bandhu Mango Pickle

Sauces & Spreads, Indian Chutney & Pickle, Mango & Lime Pickles

Ram Bandhu
350 g

Nutritional Information (per 100g)

• Protein Per 100 g (g): 3.39 g
• Energy Per 100 g (kcal): 200 kcal
• Total Fat Per 100 g (g): 11.3 g
• Trans Fat Per 100 g (g): 0.00 g
• Saturated Fat Per 100 g (g): 3.19 g
• Unsaturated Fat Per 100 g (g): 6.64 g
• Monosaturated Fat Per 100 g (g): 1.9 g
• Sodium Per 100 g (mg): 4358.86 mg
• Total Carbohydrates Per 100 g (g): 21.3 g
• Added Sugars Per 100 g (g): 0.00 g
• Polysaturated Fat Per 100 g (g): 4.74 g
• Cholesterol Per 100 g (g): 0.00 mg
• Total Sugar Per 100 g (g): 3.26 g

Flavourful pickle to tickle your senses Delicious blend of choicest Mangoes wrapped in aromatic spices Rich authentic taste Tangy and sweet accompaniment to add a dash of spice to any meal

General Information

• Key Features: Flavourful pickle to tickle your senses Delicious blend of choicest Mangoes wrapped in aromatic spices Rich authentic taste Tangy and sweet accompaniment to add a dash of spice to any meal
• Unit: 350 g
• FSSAI License: 10018022007423
• Allergen Information: Contains Mustard. This product is manufactured in a facility where Wheat, Tree Nuts, Peanuts, Sesame Seeds, Milk and Milk Products, Soya and Celery are processed, hence may contain traces of the same.
• Shelf Life: 9 months
• Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• Country of Origin: India