Green Pumpkin (Kumbalakayi)
Nutrition Facts

Green Pumpkin (Kumbalakayi)
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Green Pumpkin (Kumbalakayi)

Vegetables & Fruits, Fresh Vegetables

N/A

(1.5-2.5) kg

General Information

  • Description: Green Pumpkin has a sweet taste and becomes tender and pulpy when cooked. It is most commonly used in making vegetable preparations,curries and chutneys due to its unique and subtly sweet taste.;
  • Unit: (1.5-2.5) kg
  • Shelf Life: 3 days
  • Disclaimer: Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
  • Country of Origin: India

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