Laxmipati Red Rajma (Kempu Rajma)
Nutrition Facts

Laxmipati Red Rajma (Kempu Rajma)
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Laxmipati Red Rajma (Kempu Rajma)

Atta, Rice & Dal, Rajma, Chhole & Others, Rajma

Laxmipati

500 g

Nutritional Information (per 100g)

  • Protein Per 100 g (g): 22.0 g
  • Energy Per 100 g (kcal): 349.0 Kcal
  • Total Fat Per 100 g (g): 1.0 g
  • Total Carbohydrates Per 100 g (g): 60.0 g
  • Total Sugar Per 100 g (g): 2.2 g

Packed with wholesome goodness of protein Used in preparation of a variety of simmered dishes, curries or as a topping in salads Compliments both rice and roti Ideal to relish traditional delicacy from Punjab

General Information

  • Description: A traditional delicacy, Laxmipati Red Rajma is loaded with nutrients, It has a low glycaemic index and is beneficial for diabetic people, it is rich in dietary fibre that improves the health of your digestive system, it contains antioxidants that fight cancer and signs of ageing, it is a rich source of proteins that keep your body healthy, use it to make salads or curries that can be savoured with roti or rice.
  • Key Features: Packed with wholesome goodness of protein Used in preparation of a variety of simmered dishes, curries or as a topping in salads Compliments both rice and roti Ideal to relish traditional delicacy from Punjab
  • Unit: 500 g
  • FSSAI License: 30713026000003
  • Shelf Life: 9 months
  • Disclaimer: Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
  • Country of Origin: India

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