Rajdhani Split Moong Dal (Chilka) (Hesaru Kalu)
Nutrition Facts

Rajdhani Split Moong Dal (Chilka) (Hesaru Kalu)
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Rajdhani Split Moong Dal (Chilka) (Hesaru Kalu)

Atta, Rice & Dal, Moong & Masoor, Moong

Rajdhani

500 g

Nutritional Information (per 100g)

  • Protein Per 100 g (g): 24g
  • Energy Per 100 g (kcal): 357 Kcal
  • Total Fat Per 100 g (g): 1g
  • Trans Fat Per 100 g (g): 0g
  • Saturated Fat Per 100 g (g): 0g
  • Sodium Per 100 g (mg): 35 mg
  • Total Carbohydrates Per 100 g (g): 61 g
  • Added Sugars Per 100 g (g): 0g
  • Dietary Fiber Per 100 g (g): 60g
  • Cholesterol Per 100 g (g): 0.032g
  • Total Sugar Per 100 g (g): 0g

Carefully picked for the highest quality Comes with low moisture content Rich in protein and fibre and low in calories Ideal to be relished as dal, soup or khichdi

General Information

  • Description: Highly nutritious, Rajdhani Moong Chilka dal pairs well with chapattis or rice and is widely used in a variety of cuisines. Packed with nutritional benefits, it is also used in making delicious soups, stews, purees, dal fry recipes etc.
  • Key Features: Carefully picked for the highest quality Comes with low moisture content Rich in protein and fibre and low in calories Ideal to be relished as dal, soup or khichdi
  • Ingredients: Moong Chilka
  • Unit: 500 g
  • FSSAI License: 10000000000000
  • Shelf Life: 6 months
  • Disclaimer: Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
  • Country of Origin: India

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