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Rajdhani Urad (Sabut) Whole (Uddina Kalu)
Nutrition Facts

Rajdhani Urad (Sabut) Whole (Uddina Kalu)
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Rajdhani Urad (Sabut) Whole (Uddina Kalu)

Atta, Rice & Dal, Toor, Urad & Chana, Urad

Rajdhani

1 kg

Nutritional Information (per 100g)

  • • Protein Per 100 g (g): 20g
  • • Energy Per 100 g (kcal): 363Kcal
  • • Calcium Per 100 g (g): 0.149g
  • • Total Fat Per 100 g (g): 1g
  • • Trans Fat Per 100 g (g): 0g
  • • Saturated Fat Per 100 g (g): 0g
  • • Sodium Per 100 g (mg): 42mg
  • • Total Carbohydrates Per 100 g (g): 62g
  • • Phosphorus Per 100 g (g): 0.380g
  • • Dietary Fiber Per 100 g (g): 14g
  • • Cholesterol Per 100 g (g): 0g
  • • Total Sugar Per 100 g (g): 0g

Premium quality graded grains Tasty and wholesome Excellent source of protein and fibre Ideal to relish dishes like Dosas, Idlis, Vada, Papad, delicious Dal Bukhara, Dal Makhani etc.

General Information

  • • Key Features: Premium quality graded grains Tasty and wholesome Excellent source of protein and fibre Ideal to relish dishes like Dosas, Idlis, Vada, Papad, delicious Dal Bukhara, Dal Makhani etc.
  • • Ingredients: Urad
  • • Unit: 1 kg
  • • FSSAI License: 10012011000176
  • • Shelf Life: 6 months
  • • Disclaimer: Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
  • • Country of Origin: India
  • • Manufacturer's Name and Address: Victoria Foods (P) Ltd. B - 32, Lawrence Road , Indl. Area, New Delhi - 110035, India

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