Satyam Kashmiri Red Rajma (Kempu Rajma)
Nutrition Facts

Satyam Kashmiri Red Rajma (Kempu Rajma)
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Satyam Kashmiri Red Rajma (Kempu Rajma)

Atta, Rice & Dal, Rajma, Chhole & Others, Rajma

Satyam

500 g

Makes for a delicious curry Nutritious pulse

General Information

  • Description: A wholesome favourite from the farms of Kashmir, the Satyam Kashmiri Red Rajma makes sure you can have the wholesome goodness of proteins and nutrients, it is used in the preparation of lentil soups and simmered dishes. Packed with the wholesome goodness of protein that keeps your body healthy and fit. It is used as topping in salads or is prepared as a curry that can be savoured with roti or rice. It is one of the most used ingredients of the traditional Indian kitchen.
  • Key Features: Makes for a delicious curry Nutritious pulse
  • Unit: 500 g
  • Shelf Life: 6 months
  • Disclaimer: Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
  • Country of Origin: India
  • Manufacturer's Name and Address: Viraki Brothers, Plot-30, Sector- 19D, Vashi, Navi Mumbai-400703

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