Laxmipati Green Moong Dal (Chilka) (Hesaru Kalu)
Nutrition Facts

Laxmipati Green Moong Dal (Chilka) (Hesaru Kalu)
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Laxmipati Green Moong Dal (Chilka) (Hesaru Kalu)

Atta, Rice & Dal, Moong & Masoor, Moong

Laxmipati

500 g

Nutritional Information (per 100g)

  • Protein Per 100 g (g): 24.0 g
  • Energy Per 100 g (kcal): 358.80 Kcal
  • Total Fat Per 100 g (g): 1.2 g
  • Total Carbohydrates Per 100 g (g): 63.0 g
  • Added Sugars Per 100 g (g): 0 g
  • Total Sugar Per 100 g (g): 0 g

Premium quality grains Naturally healthy and tasty Rich in protein and dietary fibre Popularly used in making salads, curries and sprouts

General Information

  • Description: This pack of Laxmipati Chilka/Split Moong Dal has been processed from fine-quality ingredients to impart a healthy and nutritious taste, it is rich in B-complex vitamins that help your body break carbohydrates down to glucose, the presence of folic acid in it helps maintain healthy brain function, it is a great source of proteins, it also contains some amount of vitamin E, C, and K.
  • Key Features: Premium quality grains Naturally healthy and tasty Rich in protein and dietary fibre Popularly used in making salads, curries and sprouts
  • Unit: 500 g
  • FSSAI License: 30713026000003
  • Shelf Life: 9 months
  • Disclaimer: Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
  • Country of Origin: India

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