Pantai Green Curry Paste
Nutrition Facts

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Pantai Green Curry Paste

Sauces & Spreads, Cooking Sauces & Vinegar, Cooking Paste & Others

Pantai
50 g

Nutritional Information (per 100g)

• Calcium Per 100 g (g): 0.08867 g
• Trans Fat Per 100 g (g): 0 g
• Sodium Per 100 g (mg): 4000 mg
• Added Sugars Per 100 g (g): 0 g
• Cholesterol Per 100 g (g): 0 g
• Total Sugar Per 100 g (g): 0 g

A spice used to make Thai green curry soup. Suitable for all types of meat. The green curry is usually eaten with rice as part of a wider range of dishes in a meal, or with round rice noodles.

General Information

• Key Features: A spice used to make Thai green curry soup. Suitable for all types of meat. The green curry is usually eaten with rice as part of a wider range of dishes in a meal, or with round rice noodles.
• Unit: 50 g
• FSSAI License: 10014022003359
• Shelf Life: 24 months
• Disclaimer: Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• Country of Origin: Thailand
• Manufacturer's Name and Address: Mapleleaf Epicurea Pvt Ltd & Shri Arihant compound village kalher, taluka bhiwandi district Thane. Maharashtra - 421302.
• Marketer’s Name and Address: Mapleleaf Epicurea Pvt Ltd & Shri Arihant compound village kalher, taluka bhiwandi district Thane. Maharashtra - 421302.